{"id":821,"date":"2013-09-25T12:59:58","date_gmt":"2013-09-25T12:59:58","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=821"},"modified":"2013-09-25T12:59:58","modified_gmt":"2013-09-25T12:59:58","slug":"social-life-of-food-exhibited","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/","title":{"rendered":"Social life of food exhibited"},"content":{"rendered":"

Alana Smith, The Vermont Cynic
\n<\/em>The Fleming Museum\u00a0 has opened its doors to hungry visitors ready to consume its latest exhibit: \u201cEAT: The Social Life of Food.\u201d
\n\u201cEAT\u201d, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last Spring semester titled \u201cIntroduction to Museum Studies.\u201d \u2026<\/em>READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Alana Smith, The Vermont Cynic The Fleming Museum\u00a0 has opened its doors to hungry visitors ready to consume its latest exhibit: \u201cEAT: The Social Life of Food.\u201d \u201cEAT\u201d, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last Spring semester titled \u201cIntroduction to […]<\/p>\n","protected":false},"author":2,"featured_media":822,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news"],"acf":[],"yoast_head":"\nSocial life of food exhibited - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Social life of food exhibited - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Alana Smith, The Vermont Cynic The Fleming Museum\u00a0 has opened its doors to hungry visitors ready to consume its latest exhibit: \u201cEAT: The Social Life of Food.\u201d \u201cEAT\u201d, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last Spring semester titled \u201cIntroduction to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-25T12:59:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/10\/3089717006.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"260\" \/>\n\t<meta property=\"og:image:height\" content=\"173\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"Social life of food exhibited\",\"datePublished\":\"2013-09-25T12:59:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/\"},\"wordCount\":63,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/10\/3089717006.jpg\",\"articleSection\":[\"Regions and Gastronomy\",\"World News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/social-life-of-food-exhibited\/\",\"name\":\"Social life of food exhibited - 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