{"id":8822,"date":"2015-05-04T08:03:49","date_gmt":"2015-05-04T08:03:49","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=8822"},"modified":"2017-04-11T16:38:38","modified_gmt":"2017-04-11T14:38:38","slug":"japan-to-use-italys-food-expo-to-show-how-diverse-its-cuisine-is-and-how-safe","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/japan-to-use-italys-food-expo-to-show-how-diverse-its-cuisine-is-and-how-safe\/","title":{"rendered":"Japan to Use Italy&#8217;s Food Expo to Show How Diverse its Cuisine is &#8211; And How Safe"},"content":{"rendered":"<p>When it comes to Japanese food, many might just think of sushi, tempura and ramen noodles, but anyone who&#8217;s been to Japan knows the country&#8217;s culinary culture has many more dimensions. A world exposition opening in Italy from today to October 31 offers a great opportunity to experience the diversity of Japanese food. The Expo Milano 2015 is all about food, and some 150 organisations and countries, including Japan, are exhibiting their cultural ideas and technologies on the theme of \u00abFeeding the Planet, Energy for Life<\/p>\n<div class=\"print-head-label\">This article appeared in the South China Morning Post print edition as:<\/div>\n<div class=\"print-head-title\">Japan revels in culinary depth<\/div>\n<p><a href=\"http:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/1781729\/japan-use-italys-food-expo-show-how-diverse-its-cuisine-and-how\">READ MORE at South China Morning Post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to Japanese food, many might just think of sushi, tempura and ramen noodles, but anyone who&#8217;s been to Japan knows the country&#8217;s culinary culture has many more dimensions. A world exposition opening in Italy from today to October 31 offers a great opportunity to experience the diversity of Japanese food. The Expo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9366,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-8822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japan to Use Italy&#039;s Food Expo to Show How Diverse its Cuisine is - And How Safe - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japan to Use Italy&#039;s Food Expo to Show How Diverse its Cuisine is - And How Safe - IGCAT\" \/>\n<meta property=\"og:description\" content=\"When it comes to Japanese food, many might just think of sushi, tempura and ramen noodles, but anyone who&#8217;s been to Japan knows the country&#8217;s culinary culture has many more dimensions. 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