{"id":8873,"date":"2015-05-06T14:45:18","date_gmt":"2015-05-06T14:45:18","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=8873"},"modified":"2015-05-06T14:45:18","modified_gmt":"2015-05-06T14:45:18","slug":"catalonia-2016-european-region-of-gastronomy-stakeholder-group-meeting","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/catalonia-2016-european-region-of-gastronomy-stakeholder-group-meeting\/","title":{"rendered":"Catalonia 2016 European Region of Gastronomy – Stakeholder Group Meeting"},"content":{"rendered":"

On Tuesday 5th May 2015, a first meeting of prominent stakeholders took place to discuss and share ideas for Catalonia’s year as\u00a0European Region of Gastronomy<\/a> in 2016. \u00a0IGCAT’s Director, Dr. Diane Dodd, was invited to participate in the meeting to explain the concept behind the award and the Platform. As secretariat for the platform, IGCAT coordinates and manages the award as well as supports the\u00a0international platform of regional partners.\u00a0The meeting included around 60 stakeholders representing private,\u00a0public, third sector and academic institutions that have been identified as key actors in Catalonia’s\u00a0gastronomy sector.<\/p>\n

Diane congratulated the bidding team for their outstanding work, which included\u00a0Dom\u00e8nec Vila and\u00a0Mireia Medina i Sala of the Department of Agiculture, as well Patrick Torrent\u00a0and Blanca Cros from the Tourism Board, as well as C’REG 2016 general coordinator,\u00a0Ramon Sentmarti. Diane briefly explained the selection criteria for winning the award and also\u00a0highlighted the need for gastronomic regional differentiation, which the award aims to help to protect.<\/p>\n

The meeting\u00a0emphasised the huge opportunity Catalonia now has to promote existing and develop new\u00a0cultural and sustainable tourism offers, promote food producers, as well as the possibility to further highlight Catalonia\u00a0on the world culinary map. Attendees were asked to support the team and offer ideas that could contribute to the 2016 programme. Guests were also invited to the official launch of the European Region of Gastronomy 2016 award, which will take place in the iconic La Pedredra building in Barcelona, on 2 July 2015.<\/p>\n","protected":false},"excerpt":{"rendered":"

On Tuesday 5th May 2015, a first meeting of prominent stakeholders took place to discuss and share ideas for Catalonia’s year as\u00a0European Region of Gastronomy in 2016. \u00a0IGCAT’s Director, Dr. Diane Dodd, was invited to participate in the meeting to explain the concept behind the award and the Platform. As secretariat for the platform, IGCAT […]<\/p>\n","protected":false},"author":2,"featured_media":9230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nCatalonia 2016 European Region of Gastronomy - Stakeholder Group Meeting - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catalonia 2016 European Region of Gastronomy - Stakeholder Group Meeting - IGCAT\" \/>\n<meta property=\"og:description\" content=\"On Tuesday 5th May 2015, a first meeting of prominent stakeholders took place to discuss and share ideas for Catalonia’s year as\u00a0European Region of Gastronomy in 2016. \u00a0IGCAT’s Director, Dr. Diane Dodd, was invited to participate in the meeting to explain the concept behind the award and the Platform. 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