{"id":9874,"date":"2015-08-04T09:00:23","date_gmt":"2015-08-04T09:00:23","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=9874"},"modified":"2017-05-24T14:43:45","modified_gmt":"2017-05-24T12:43:45","slug":"creative-containers-add-to-fun-of-dessert","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/creative-containers-add-to-fun-of-dessert\/","title":{"rendered":"Creative Containers Add To Fun Of Dessert"},"content":{"rendered":"<p>Judith Fertig&#8217;s new cookbook, \u00abBake Happy\u00bb (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with robin&#8217;s egg blue frosting, homemade versions of colored sprinkles, Citrus-Cardamom Twinkies and lavender-flavored souffles baked in teacups.[&#8230;]\u00a0When it comes to serving sweets, containers count: According to a 2012 report by researchers at Polytechnic University of Valencia and Oxford University, hot chocolate tastes more chocolate-y in an orange mug than a red or white mug. And Fertig insists lemon cake is more satisfying when it&#8217;s served on a contrasting turquoise plate.<\/p>\n<p><a href=\"http:\/\/www.pressofatlanticcity.com\/life\/creative-containers-add-to-fun-of-dessert\/article_1098ed29-9391-57ba-aa10-8d42364a1471.html\">Read original article at pressofatlanticcity.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Judith Fertig&#8217;s new cookbook, \u00abBake Happy\u00bb (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with robin&#8217;s egg blue frosting, homemade versions of colored sprinkles, Citrus-Cardamom Twinkies and lavender-flavored souffles baked in teacups.[&#8230;]\u00a0When it comes to serving sweets, containers count: According to a 2012 report by researchers at Polytechnic [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[117,271],"class_list":["post-9874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-creative-cooking","tag-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creative Containers Add To Fun Of Dessert - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creative Containers Add To Fun Of Dessert - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Judith Fertig&#8217;s new cookbook, \u00abBake Happy\u00bb (Running Press; 2015), is full of sweets that make you smile. 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