1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://test-oldwebsite.igcat.org/fr/Diane Doddhttps://test-oldwebsite.igcat.org/fr/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="tpML9AZCFr"><a href="https://test-oldwebsite.igcat.org/fr/exploring-culture-in-cooking-classes/">Exploring Culture in Cooking Classes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test-oldwebsite.igcat.org/fr/exploring-culture-in-cooking-classes/embed/#?secret=tpML9AZCFr" width="600" height="338" title="“Exploring Culture in Cooking Classes” — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="tpML9AZCFr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://test-oldwebsite.igcat.org/wp-content/uploads/2015/06/630x3553.jpg600352Food is culture. It’s the product of people engaging with the flora and fauna and with the very soil and sunlight of their native environment and applying their cultural tastes and biases to the raw material of the land itself. Travelers who return from their travels knowing how to make dishes from where they’ve traveled have […]