{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","author_name":"Diane Dodd","author_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/","title":"ART-idea attends the City &amp; Gastronomy Seminar - IGCAT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZDZ4OvvqpO\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/fr\/art-idea-attends-the-city-gastronomy-seminar\/\">ART-idea attends the City &amp; Gastronomy Seminar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/fr\/art-idea-attends-the-city-gastronomy-seminar\/embed\/#?secret=ZDZ4OvvqpO\" width=\"600\" height=\"338\" title=\"&#8220;ART-idea attends the City &amp; Gastronomy Seminar&#8221; &#8212; IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"ZDZ4OvvqpO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/11\/Kreanta-blog.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"ART-idea&#8217;s Director, Diane Dodd, and ART-idea\u2019s Project Manager, Maro Kazamiaki, attended the City and Gastronomy Seminar at the Center of Contemporary Culture of Barcelona (CCCB) on November 15th 2013 organised by the Kreanta Foundation in collaboration with the Consorcio Universidad Internacional Men\u00e9ndez Pelayo de Barcelona (CUIMPB)-Centre Ernest Lluch and Metropolis, the World Association of the [&hellip;]"}