{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","author_name":"Fabrizia","author_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/f-toccoliigcat-org\/","title":"Andr\u00e9 Isma\u00ebl - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mSHWHAb1YF\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/andre-ismael\/\">Andr\u00e9 Isma\u00ebl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/andre-ismael\/embed\/#?secret=mSHWHAb1YF\" width=\"600\" height=\"338\" title=\"&#8220;Andr\u00e9 Isma\u00ebl&#8221; &#8212; IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"mSHWHAb1YF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/05\/Andrew.jpg","thumbnail_width":264,"thumbnail_height":264,"description":"Galway-Ouest de l\u2019Irlande, Irlande \u00c9tudiant \u00e0 temps plein en arts culinaires \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re internationale de Galway, GMIT. Son inspiration pour devenir chef est venue un peu plus tard. Ses deux parents sont des chefs de formation classique du Johnson &amp; Wales College dans le Rhode Island et poss\u00e8dent un restaurant \u00e0 Galway, il a [&hellip;]"}