{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","author_name":"IGCAT","author_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/infoigcat-org\/","title":"Juan Carlos Castillo - \u00c9quateur - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5wH7DrpOlf\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/juan-castillo-gil-equateur\/\">Juan Carlos Castillo &#8211; \u00c9quateur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/juan-castillo-gil-equateur\/embed\/#?secret=5wH7DrpOlf\" width=\"600\" height=\"338\" title=\"&#8220;Juan Carlos Castillo &#8211; \u00c9quateur&#8221; &#8212; IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"5wH7DrpOlf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/07\/Juanka-Castillo-e1751498309326.jpg","thumbnail_width":1400,"thumbnail_height":1400,"description":"Juanka Castillo est cin\u00e9aste et experte en communication strat\u00e9gique, sp\u00e9cialis\u00e9e dans la gastronomie. Dipl\u00f4m\u00e9 en r\u00e9alisation de cin\u00e9ma et de t\u00e9l\u00e9vision \u00e0 IORTV (Espagne), il s\u2019est construit une solide carri\u00e8re en racontant des histoires qui explorent l\u2019identit\u00e9 et le patrimoine \u00e0 travers le prisme de la nourriture. Pendant plus de 30 ans, il a travaill\u00e9 dans les m\u00e9dias \u00e9quatoriens en tant que producteur, pr\u00e9sentateur et r\u00e9alisateur de certains des programmes les plus embl\u00e9matiques du pays."}