{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","author_name":"Enric G\u00f3mez","author_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/enricenricgomez-com\/","title":"L\u00e9on Pintaric - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s11ZALlVBM\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/leon-pintaric\/\">L\u00e9on Pintaric<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/leon-pintaric\/embed\/#?secret=s11ZALlVBM\" width=\"600\" height=\"338\" title=\"&#8220;L\u00e9on Pintaric&#8221; &#8212; IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"s11ZALlVBM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/ambassadors_0007_Objeto-inteligente-vectorial.jpg","thumbnail_width":264,"thumbnail_height":264,"description":"Prekmurje, Slov\u00e9nie Leon a 21 ans et a \u00e9tudi\u00e9 \u00e0 l\u2019\u00e9cole de tourisme de Bad Gleichenberg en Autriche. Apr\u00e8s avoir acquis de l\u2019exp\u00e9rience dans plusieurs restaurants en Slov\u00e9nie et en Autriche, il travaille actuellement dans son restaurant familial Rajh \u00e0 Murska Sobota, en Slov\u00e9nie, proposant des interpr\u00e9tations modernes de recettes traditionnelles, caract\u00e9ris\u00e9es par l\u2019utilisation de [&hellip;]"}