{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","author_name":"IGCAT","author_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/infoigcat-org\/","title":"Magdalena Tomaszewska-Bola\u0142ek - Pologne - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HfOyC9YYDD\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/magdalena-tomaszewska-bolalek-pologne\/\">Magdalena Tomaszewska-Bola\u0142ek &#8211; Pologne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/fr\/team\/magdalena-tomaszewska-bolalek-pologne\/embed\/#?secret=HfOyC9YYDD\" width=\"600\" height=\"338\" title=\"&#8220;Magdalena Tomaszewska-Bola\u0142ek &#8211; Pologne&#8221; &#8212; IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"HfOyC9YYDD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/07\/photo_Magdalena-Tomaszewska-Bolalek.jpg","thumbnail_width":264,"thumbnail_height":264,"description":"\u00ab\u00a0Orientaliste, sp\u00e9cialiste de la culture culinaire, directeur des \u00e9tudes culinaires \u00e0 l\u2019Universit\u00e9 SWPS des sciences sociales et humaines, auteur des livres suivants\u00a0: \u00ab\u00a0Traditions culinaires du Japon\u00a0\u00bb, \u00ab\u00a0Bonbons japonais\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Cor\u00e9e\u00a0\u00bb, \u00ab\u00a0Chemins culinaires polonais\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Finlande\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Su\u00e8de\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Norv\u00e8ge\u00a0\u00bb, \u00ab\u00a0La table polonaise\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires du Danemark\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Pologne\u00a0\u00bb et \u00ab\u00a0Deserownik\u00a0\u00bb.\u00a0\u00bb"}