{"id":28143,"date":"2018-10-26T14:14:00","date_gmt":"2018-10-26T12:14:00","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/eurega-interreg-europe\/"},"modified":"2024-04-18T19:29:27","modified_gmt":"2024-04-18T17:29:27","slug":"eurega-interreg-europe","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/projets\/eurega-interreg-europe\/","title":{"rendered":"EUREGA – Interreg Europe"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

 <\/p>\n

Les R\u00e9gions europ\u00e9ennes de la gastronomie renforcent leur r\u00e9silience et cr\u00e9ent de la croissance \u00e9conomique<\/strong><\/h2>\n

\"\"<\/p>\n

La gastronomie, le patrimoine alimentaire local et r\u00e9gional<\/strong> est un patrimoine culturel europ\u00e9en commun et, en tant que tel, un atout \u00e9conomique majeur<\/strong>. Les cha\u00eenes de valeur agroalimentaires r\u00e9gionales et la coop\u00e9ration qu\u2019elles g\u00e9n\u00e8rent entre divers secteurs, notamment l\u2019agriculture, le tourisme, l\u2019h\u00f4tellerie, l\u2019\u00e9ducation, etc., peuvent avoir un impact positif important sur le d\u00e9veloppement local. L\u2019un des moyens de mat\u00e9rialiser cette coop\u00e9ration est la tendance croissante du tourisme gastronomique \u2013 aujourd\u2019hui, pr\u00e8s de la moiti\u00e9 des voyageurs souhaitent vivre des exp\u00e9riences culinaires au cours de leurs voyages. Pourtant, les r\u00e9gions europ\u00e9ennes de la gastronomie sont confront\u00e9es \u00e0 de s\u00e9rieuses difficult\u00e9s, telles que la perte de leur sp\u00e9cificit\u00e9 gastronomique en raison de la mondialisation mena\u00e7ant avec une alimentation standardis\u00e9e et produite en masse ou la sous-estimation de la gastronomie en tant que patrimoine culturel qui doit \u00eatre prot\u00e9g\u00e9.<\/p>\n

Les 9 partenaires du projet EUREGA<\/strong> ont compris que la sp\u00e9cificit\u00e9 du secteur r\u00e9gional de la gastronomie et de l\u2019alimentation n\u00e9cessite un soutien public appropri\u00e9 pour se traduire dans les politiques publiques locales et r\u00e9gionales. De telles politiques (agro)alimentaires ou des plans de d\u00e9veloppement li\u00e9s \u00e0 l\u2019alimentation et \u00e0 la gastronomie sont soit inefficaces, soit inexistants.<\/p>\n

L\u2019objectif principal d\u2019EUREGA est de faire en sorte que l\u2019alimentation, les habitudes alimentaires et la gastronomie soient incluses et reconnues dans les strat\u00e9gies et politiques de l\u2019UE, r\u00e9gionales et nationales, \u00e0 la fois en tant qu\u2019atout culturel et \u00e9l\u00e9ment fort de l\u2019identit\u00e9 culturelle r\u00e9gionale et en tant qu\u2019outil n\u00e9cessaire pour promouvoir des produits et des services durables.<\/strong><\/p>\n

Cela devrait conduire \u00e0 cr\u00e9er des r\u00e9gions plus fortes et plus r\u00e9silientes en prot\u00e9geant et en stimulant la gastronomie dans le cadre de leur patrimoine culturel et en identifiant de nouvelles opportunit\u00e9s de d\u00e9veloppement \u00e9conomique. \u00c0 la suite de la collaboration des partenaires internationaux pendant quatre ans, les sept plans d\u2019action que chaque r\u00e9gion doit produire comme principal r\u00e9sultat introduira une am\u00e9lioration significative des instruments politiques cibl\u00e9s (programmes op\u00e9rationnels ou strat\u00e9gies de d\u00e9veloppement r\u00e9gional) conduisant \u00e0 la relance \u00e9conomique du secteur de l\u2019alimentation et de la gastronomie en tant que patrimoine culturel dans les r\u00e9gions concern\u00e9es.<\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

Partenaire principal :<\/strong><\/p>\n

Commune de Bois-le-Duc<\/p>\n

Partenaires du projet :<\/strong><\/p>\n

Province du Brabant-Septentrional
\nProAgria Pohjois-Savo
\nAgence catalane d\u2019exportation PRODECA
\nAssembl\u00e9e r\u00e9gionale du Nord et de l\u2019Ouest
\nAgence de d\u00e9veloppement de la r\u00e9gion de la mer \u00c9g\u00e9e du Sud – READ S.A.
\nConseil d\u00e9partemental de Sibiu
\nGouvernement du comt\u00e9 de Hajd\u00fa-Bihar<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Le projet EUREGA est soutenu financi\u00e8rement par l\u2019Union europ\u00e9enne dans le cadre du programme Interreg Europe<\/a> , Fonds europ\u00e9en de d\u00e9veloppement r\u00e9gional.<\/p>\n

Pour plus d\u2019informations sur le projet EUREGA, veuillez consulter le site www.interregeurope.eu\/eurega<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Les R\u00e9gions europ\u00e9ennes de la gastronomie renforcent leur r\u00e9silience et cr\u00e9ent de la croissance \u00e9conomique La gastronomie, le patrimoine alimentaire local et r\u00e9gional est un patrimoine culturel europ\u00e9en commun et, en tant que tel, un atout \u00e9conomique majeur. Les cha\u00eenes de valeur agroalimentaires r\u00e9gionales et la coop\u00e9ration qu\u2019elles g\u00e9n\u00e8rent entre divers secteurs, notamment l\u2019agriculture, […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":28197,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28143","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEUREGA - Interreg Europe - IGCAT<\/title>\n<meta name=\"description\" content=\"L\u2019objectif principal d\u2019EUREGA est d\u2019inclure et de reconna\u00eetre l\u2019alimentation, les habitudes alimentaires et la gastronomie dans les strat\u00e9gies et politiques de l\u2019UE, r\u00e9gionales et nationales.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EUREGA - 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