{"id":28310,"date":"2019-06-07T09:21:12","date_gmt":"2019-06-07T07:21:12","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/a-propos-de-ligcat\/galerie-de-photos\/"},"modified":"2024-10-16T12:58:02","modified_gmt":"2024-10-16T10:58:02","slug":"galerie-de-photos","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/a-propos-de-ligcat\/galerie-de-photos\/","title":{"rendered":"Galerie de photos"},"content":{"rendered":"

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Galerie de photos<\/h1>[\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″][vc_empty_space height=”30px”]
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C\u00e9r\u00e9monie de remise des prix de la Cr\u00e8te, R\u00e9gion europ\u00e9enne de la gastronomie 2026<\/strong>
\n9 octobre 2024<\/p>\n

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Visite du jury \u00e0 Harghita, candidate de la R\u00e9gion europ\u00e9enne de la gastronomie 2027<\/strong>
\n7-11 octobre 2024<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de Gozo, R\u00e9gion europ\u00e9enne de la gastronomie 2026<\/strong>
\n28 septembre 2024<\/p>\n

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C\u00e9r\u00e9monie de remise des prix Food Film Menu 2024, Tortosa<\/strong>
\n19 septembre 2024<\/p>\n

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28e R\u00e9union de la Plateforme des R\u00e9gions du Monde de la Gastronomie, Saimaa<\/strong>
\n9-13 septembre 2024<\/p>\n

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L\u2019IGCAT officiellement accept\u00e9 en tant que membre affili\u00e9 de l\u2019ONU Tourisme, 121e session du Conseil ex\u00e9cutif de l\u2019ONU Tourisme, Barcelone<\/strong>
\n11 juin 2024<\/p>\n

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Visite du jury, Cr\u00e8te, candidate de la R\u00e9gion europ\u00e9enne de la gastronomie 2026<\/strong>
\n27-31 mai 2024<\/p>\n

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Visite du jury, Kvarner, candidat de la R\u00e9gion europ\u00e9enne de la gastronomie 2026<\/strong>
\n13-17 mai 2024<\/p>\n

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D\u00e9fi mondial des cadeaux alimentaires 2024, Aseer<\/strong>
\n25 avril 2024<\/p>\n

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27e R\u00e9union de la Plateforme des R\u00e9gions du Monde de la Gastronomie, Aseer<\/strong>
\n22-25 avril 2024<\/p>\n

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10e r\u00e9union d\u2019experts de l\u2019IGCAT, Aseer<\/strong>
\n22 avril 2024<\/p>\n

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Visite du jury, Gozo, R\u00e9gion europ\u00e9enne de la gastronomie candidate 2026<\/strong>
\n12-15 f\u00e9vrier 2024<\/p>\n

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Annonce des meilleurs sites Web pour les voyageurs gourmands 2024, Saimaa<\/strong>
\n2 f\u00e9vrier 2024<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de la Sicile, R\u00e9gion europ\u00e9enne de la gastronomie 2025<\/strong>
\n15 d\u00e9cembre 2023<\/p>\n

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European Young Chef Award 2023, Hauts-de-France<\/strong>
\n20-24 novembre 2023<\/p>\n

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Annonce des laur\u00e9ats de la Food Film Menu 2023<\/strong>
\nG\u00e9rone, le 11 novembre 2023<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de la Catalogne, R\u00e9gion mondiale de la gastronomie 2025<\/strong>
\n8 novembre 2023<\/p>\n

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Visite du jury, Sicile, candidate \u00e0 la R\u00e9gion europ\u00e9enne de la gastronomie 2025<\/strong>
\n3-9 septembre 2023<\/p>\n

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Annonce des meilleurs sites web pour les voyageurs gourmands 2023, Hauts-de-France<\/strong>
\n14 juin 2023<\/p>\n

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26\u00e8me Rencontre de la Plateforme de la R\u00e9gion Mondiale de la Gastronomie, Hauts-de-France<\/strong>
\n12-16 juin 2023<\/p>\n

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Visite du jury, Catalogne, Candidate \u00e0 la R\u00e9gion Mondiale de la Gastronomie 2025<\/strong>
\n8-12 mai 2023<\/p>\n

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D\u00e9fi mondial des cadeaux alimentaires 2023, \u00c9g\u00e9e<\/strong>
\n du Sud26-29 avril 2023<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de Saimaa, R\u00e9gion europ\u00e9enne de la gastronomie 2024<\/strong>
\n12 janvier 2023<\/p>\n

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Signature d\u2019un protocole d\u2019accord entre IGCAT et Slow Food<\/strong>
\n15 d\u00e9cembre 2022<\/p>\n

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Prix europ\u00e9en du jeune chef 2022,Trondheim-Tr\u00f8ndelag<\/strong>
\n10-13 novembre 2022<\/p>\n

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Annonce des gagnants de la Food Film Menu 2022<\/strong>
\n20 octobre 2022<\/p>\n

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Webinaire Engager les jeunes esprits | 9e r\u00e9union annuelle des experts de l\u2019IGCAT<\/strong>
\n20 octobre 2022<\/p>\n

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C\u00e9r\u00e9monie de remise des prix des Hauts-de-France, R\u00e9gion Europ\u00e9enne de la Gastronomie 2023<\/strong>
\n10 octobre 2022<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de l\u2019Aseer, R\u00e9gion mondiale de la gastronomie 2024<\/strong>
\n26 septembre 2022<\/p>\n

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25e r\u00e9union de la plateforme de la r\u00e9gion mondiale\/europ\u00e9enne de la gastronomie, Trondheim-Tr\u00f8ndelag<\/strong>
\n25-28 Juillet 2022<\/p>\n

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Visite du jury, Saimaa, candidate \u00e0 la R\u00e9gion europ\u00e9enne de la gastronomie 2024<\/strong>
\n19-23 juin 2022<\/p>\n

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3\u00e8me D\u00e9fi Mondial des Cadeaux Alimentaires, Minorque<\/strong>
\n7 avril 2022<\/p>\n

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1er meilleur site Web pour les Foodie Travelers Awards, Minorque<\/strong>
\n5 avril 2022<\/p>\n

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24e r\u00e9union de la plateforme de la R\u00e9gion mondiale\/europ\u00e9enne de la gastronomie, Minorque<\/strong>
\n4-7 avril 2022<\/p>\n

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Visite du jury, Aseer, candidat de la R\u00e9gion Monde de la Gastronomie 2024<\/strong>
\n27 f\u00e9vrier – 1 mars 2022<\/p>\n

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23e r\u00e9union de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Minho<\/strong>
\n30 novembre 2021<\/p>\n

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23e r\u00e9union de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, R\u00e9gion<\/strong>
\n de Coimbra29 novembre 2021<\/p>\n

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Prix Europ\u00e9en du Jeune Chef 2021, Minho<\/strong>
\n23-25 novembre 2021<\/p>\n

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Annonce des gagnants du Food Film Menu 2021, EATSA – Festival du film d\u2019art et de tourisme, Portugal<\/strong>
\n27 septembre 2021<\/p>\n

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2e European Food Gift Challenge, r\u00e9gion<\/strong>
\n de Coimbra30 juillet 2021<\/p>\n

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Webinaire sur le printemps vers la reprise | 8e r\u00e9union annuelle d\u2019experts de l\u2019IGCAT, Slov\u00e9nie<\/strong>
\n18-19 mai 2021<\/p>\n

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Visite du jury, Hauts-de-France, R\u00e9gion Europ\u00e9enne de la Gastronomie candidate 2023<\/strong>
\n13-17 octobre 2020<\/p>\n

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Annonce des gagnants du Food Film Menu 2020, Kuopio<\/strong>
\n11 septembre 2020<\/p>\n

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1er European Food Gift Challenge, Kuopio<\/strong>
\n10 septembre 2020<\/p>\n

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D\u00e9claration d\u2019intention avec Saint Augustine \u2013 Comt\u00e9 de Saint Johns pour la mise en place d\u2019une Plateforme de la R\u00e9gion Am\u00e9ricaine de la Gastronomie, FITUR, Madrid<\/strong>
\n23 janvier 2020<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de Minorque, R\u00e9gion europ\u00e9enne de la gastronomie 2022<\/strong>
\n18 janvier 2020<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de Trondheim-Tr\u00f8ndelag, R\u00e9gion europ\u00e9enne de la gastronomie 2022<\/strong>
\n10 janvier 2020<\/p>\n

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Visite du jury, Minorque, candidate \u00e0 la R\u00e9gion europ\u00e9enne de la gastronomie 2022<\/strong>
\n28-30 Novembre 2019<\/p>\n

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Conf\u00e9rence internationale From Heritage to Brand<\/strong>, Assembl\u00e9e g\u00e9n\u00e9rale de l\u2019Itin\u00e9raire Culturel Europ\u00e9en Iter Vitis, Motovun<\/strong>
\n14-16 novembre 2019<\/p>\n

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Visite du jury, Trondheim-Tr\u00f8ndelag, candidat \u00e0 la R\u00e9gion europ\u00e9enne de la gastronomie 2022<\/strong>
\n12-14 Novembre 2019<\/p>\n

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D\u00e9fi des cadeaux alimentaires locaux \u2013 Atelier de formation des formateurs, Kuopio<\/strong>
\n12 novembre 2019<\/p>\n

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Prix Europ\u00e9en du Jeune Chef 2019, \u00c9g\u00e9e<\/strong>
\n du Sud23-24 octobre 2019<\/p>\n

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Food@Work – Conf\u00e9rence finale FOODBIZ, Pozna\u0144<\/strong>
\n16 octobre 2019<\/p>\n

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Table ronde sur des avenirs plus verts et plus sains, EWRC, Bruxelles<\/strong>
\n9 octobre 2019<\/p>\n

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Pr\u00e9sentation de Minorque, candidate \u00e0 la R\u00e9gion Europ\u00e9enne de la Gastronomie 2022, Bruxelles<\/strong>
\n9 octobre 2019<\/p>\n

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Pr\u00e9sentation de Trondheim-Tr\u00f8ndelag, candidat de la R\u00e9gion Europ\u00e9enne de la Gastronomie 2022, Bruxelles<\/strong>
\n9 octobre 2019<\/p>\n

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17e r\u00e9union de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Kuopio<\/strong>
\n17-19 juin 2019<\/p>\n

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Forum international de l\u2019UNESCO, Mazatl\u00e1n, Mexique<\/strong>
\n5-7 juin 2019<\/p>\n

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1\u00e8re Rencontre Mondiale des R\u00e9gions de la Gastronomie, Catalogne<\/strong>
\n26 mars 2019<\/p>\n

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6e r\u00e9union annuelle d\u2019experts de l\u2019IGCAT, Catalogne<\/strong>
\n25 mars 2019<\/p>\n

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16e r\u00e9union de la plateforme du GRE, Sibiu<\/strong>
\n11-13 f\u00e9vrier 2019<\/p>\n

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15e r\u00e9union de la plateforme ERG, Galway-Ouest de l\u2019Irlande<\/strong>
\n27-29 Novembre 2018<\/p>\n

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Prix Europ\u00e9en du Jeune Chef 2018, Galway-Ouest de l\u2019Irlande<\/strong>
\n25-26 novembre 2018<\/p>\n

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1er Forum du R\u00e9seau Asiatique des Interm\u00e9diaires Culturels, Ta\u00efwan<\/strong>
\n2-3 novembre 2018<\/p>\n

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Forum mondial sur l\u2019\u00e9conomie du tourisme, Macao<\/strong>
\n22-25 octobre 2018<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de la r\u00e9gion de Coimbra et de la Slov\u00e9nie, R\u00e9gions europ\u00e9ennes de la gastronomie 2021, EWRC, Bruxelles<\/strong>
\n8 octobre 2018<\/p>\n

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Table ronde sur la cr\u00e9ativit\u00e9 et le travail intersectoriel, EWRC, Bruxelles<\/strong>
\n8 octobre 2018<\/p>\n

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Visite du jury, r\u00e9gion<\/strong>
\n de Coimbra26-27 juillet 2018<\/p>\n

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Visite du jury, Slov\u00e9nie<\/strong>
\n18-20 Juillet 2018<\/p>\n

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14e r\u00e9union de la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie et 5e r\u00e9union annuelle d\u2019experts de l\u2019IGCAT, Minho<\/strong>
\n22-25 mai 2018<\/p>\n

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C\u00e9r\u00e9monie d\u2019ouverture du Brabant-Septentrional, R\u00e9gion europ\u00e9enne de la gastronomie 2018<\/strong>
\n1 mars 2018<\/p>\n

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13e r\u00e9union de la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie, Brabant-Septentrional<\/strong>
\n28 f\u00e9vrier – 2 mars 2018<\/p>\n

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Conf\u00e9rence de l\u2019ASEAN sur la gastronomie, Forum du tourisme de l\u2019ASEAN, Chiang Mai, Tha\u00eflande<\/strong>
\n25 janvier 2018<\/p>\n

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2e Conf\u00e9rence mondiale UNESCO\/OMT sur le tourisme et la culture, Mascate, Oman<\/strong>
\n11-12 d\u00e9cembre 2017<\/p>\n

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Table ronde avec le c\u00e9l\u00e8bre chef Argyro Barbarigou, Sant Pol de Mar, Catalogne<\/strong>
\n6 novembre 2017<\/p>\n

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Prix Europ\u00e9en du Jeune Chef 2017, Sant Pol de Mar, Catalogne<\/strong>
\n5-6 novembre 2017<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de Kuopio, R\u00e9gion Europ\u00e9enne de la Gastronomie 2020, EWRC, Bruxelles<\/strong>
\n11 octobre 2017<\/p>\n

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Atelier sur l\u2019alimentation et la gastronomie comme moteurs d\u2019innovation pour des r\u00e9gions plus r\u00e9silientes, EWRC, Bruxelles<\/strong>
\n11 octobre 2017<\/p>\n

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12\u00e8me Rencontre de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Riga-Gauja<\/strong>
\n3-5 octobre 2017<\/p>\n

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11\u00e8me R\u00e9union de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Kuopio<\/strong>
\n14-16 juin 2017<\/p>\n

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Visite du jury, Kuopio<\/strong>
\n13 juin 2017<\/p>\n

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44e<\/sup> Conf\u00e9rence internationale de l\u2019ICAF, Tossa de Mar, Catalogne<\/strong>
\n25-27 mai 2017<\/p>\n

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Conf\u00e9rence internationale sur le tourisme durable, Barcelone, Catalogne<\/strong>
\n17-19 mai 2017<\/p>\n

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R\u00e9union du R\u00e9seau mondial des quartiers culturels, Barcelone, Catalogne<\/strong>
\n10-13 mai 2017<\/p>\n

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4 e r\u00e9union annuelled\u2019experts <\/sup>de l\u2019IGCAT, Barcelone, Catalogne<\/strong>
\n25 avril 2017<\/p>\n

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C\u00e9r\u00e9monie de cl\u00f4ture de la Catalogne, R\u00e9gion Europ\u00e9enne de la Gastronomie 2016, Barcelone<\/strong>
\n24 avril 2017<\/p>\n

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\"\"
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10e r\u00e9union de<\/sup> la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie, \u00c9g\u00e9e<\/strong>
\n du Sud26-27 janvier 2017<\/p>\n

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\"\"
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Lancement du r\u00e9seau des chefs ambassadeurs r\u00e9gionaux IGCAT, Ath\u00e8nes, Gr\u00e8ce<\/strong>
\n25 janvier 2017<\/p>\n

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\"\"
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C\u00e9r\u00e9monie de remise des prix de Sibiu et de l\u2019\u00c9g\u00e9e du Sud, R\u00e9gions europ\u00e9ennes de la gastronomie 2019, Ath\u00e8nes, Gr\u00e8ce<\/strong>
\n25 janvier 2017<\/p>\n

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\u00c9dition pilote du D\u00e9fi des cadeaux alimentaires locaux, Ath\u00e8nes, Gr\u00e8ce<\/strong>
\n25 janvier 2017<\/p>\n

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C\u00e9r\u00e9monie de remise des R\u00e9gions Europ\u00e9ennes de la Gastronomie 2016-2017, Ath\u00e8nes, Gr\u00e8ce<\/strong>
\n24 janvier 2017<\/p>\n

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\"\"
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Table ronde sur l\u2019alimentation, le tourisme et la durabilit\u00e9 en tant que moteurs du d\u00e9veloppement r\u00e9gional, Ath\u00e8nes, Gr\u00e8ce<\/strong>
\n24 janvier 2017<\/p>\n

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Table ronde avec les c\u00e9l\u00e8bres chefs Joan Roca et Carme Ruscalleda, Sant Pol de Mar, Catalogne<\/strong>
\n14 novembre 2016<\/p>\n

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Prix Europ\u00e9en du Jeune Chef 2016, Sant Pol de Mar, Catalogne<\/strong>
\n14 novembre 2016<\/p>\n

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C\u00e9r\u00e9monie de remise des prix du Minho, R\u00e9gion Europ\u00e9enne de la Gastronomie 2016, Journ\u00e9es Portes Ouvertes, Bruxelles<\/strong>
\n12 octobre 2016<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″]

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9\u00e8me r\u00e9union de<\/sup> la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Sibiu<\/strong>
\n29-30 septembre 2016<\/p>\n

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\"\"
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Visite du jury, \u00c9g\u00e9e<\/strong>
\n du Sud10-11 septembre 2016<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de Galway-Ouest de l\u2019Irlande et du Brabant-Septentrional, R\u00e9gions europ\u00e9ennes de la gastronomie 2018, Aarhus, Danemark<\/strong>
\n central21 juin 2016<\/p>\n

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\"\"
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8e r\u00e9union de<\/sup> la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie, R\u00e9gion d\u2019Aarhus-Danemark central<\/strong>
\n20-22 juin 2016<\/p>\n

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Conf\u00e9rence mondiale de l\u2019IFAMA, r\u00e9gion d\u2019Aarhus-Centre du Danemark<\/strong>
\n19 juin 2016<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/2″]

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Congr\u00e8s euro-m\u00e9diterran\u00e9en du tourisme gastronomique, Tossa de Mar, Catalogne<\/strong>
\n1 juin 2016<\/p>\n

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3e<\/sup> r\u00e9union annuelle d\u2019experts de l\u2019IGCAT, Sant Pol de Mar, Catalogne<\/strong>
\n31 mai 2016<\/p>\n

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Visite du jury, Galway-Ouest de l\u2019Irlande<\/strong>
\n24-26 mai 2016<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″]

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7e r\u00e9union de<\/sup> la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie, Brabant-Septentrional<\/strong>
\n16-18 mars 2016<\/p>\n

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6\u00e8me Rencontre de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Lombardie<\/strong>
\n de l\u2019Est30 septembre-1er octobre 2015<\/p>\n

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C\u00e9r\u00e9monie de remise des prix de la r\u00e9gion d\u2019Aarhus-Centre du Danemark, de la Lombardie orientale et de Riga-Gauja des r\u00e9gions europ\u00e9ennes de la gastronomie 2017, Expo Milan, Italie<\/strong>
\n29 septembre 2015<\/p>\n

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\"\"
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C\u00e9r\u00e9monie de remise des prix de la Catalogne et du Minho, R\u00e9gions europ\u00e9ennes de la gastronomie 2016, Catalogne<\/strong>
\n2 juillet 2015<\/p>\n

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5\u00e8me<\/sup> Rencontre de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Catalogne<\/strong>
\n1-2 juillet 2015<\/p>\n

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2\u00e8me Art de l\u2019Alimentation, R\u00e9union d\u2019Experts IGCAT, Barcelone, Catalogne<\/sup>
\n1-2 juillet 2015<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″]

\"\"
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1er Forum mondial OMT-BCC sur le tourisme gastronomique, Donostia-San Sebasti\u00e1n, Espagne<\/sup>
\n27-28 avril 2015<\/strong><\/p>\n

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\"\"
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4\u00e8me R\u00e9union de<\/sup> la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Minho<\/strong>
\n4-6 f\u00e9vrier 2015<\/p>\n

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1\u00e8re Rencontre d\u2019Experts de l\u2019Art de l\u2019Alimentation, Barcelone, Catalogne<\/sup>
\n18-19 novembre 2014<\/strong><\/p>\n

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\"\"
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3\u00e8me r\u00e9union de<\/sup> la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie, Journ\u00e9es Portes Ouvertes, Bruxelles<\/strong>
\n8 octobre 2014<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″]

\"\"
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2\u00e8me<\/sup> Rencontre de la Plateforme de la R\u00e9gion Europ\u00e9enne de la Gastronomie, Catalogne<\/strong>
\n19-20 juin 2014<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/2″]

\"\"
<\/span> <\/figcaption><\/figure>[vc_column_text]<\/p>\n

1\u00e8re r\u00e9union de la plateforme de la R\u00e9gion europ\u00e9enne de la gastronomie, Brabant-Septentrional<\/sup>
\n24-25 avril 2014<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″]

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1\u00e8re r\u00e9union du conseil consultatif de l\u2019IGCAT, Sant Pol de Mar, Catalogne<\/sup>
\n12 d\u00e9cembre 2013<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””] C\u00e9r\u00e9monie de remise des prix de la Cr\u00e8te, R\u00e9gion europ\u00e9enne de la gastronomie 2026 9 octobre 2024 [\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″][vc_column_text css=””] Visite du jury \u00e0 Harghita, candidate de la R\u00e9gion europ\u00e9enne de la gastronomie 2027 7-11 octobre 2024 [\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””] C\u00e9r\u00e9monie de remise des prix de […]<\/p>\n","protected":false},"author":28,"featured_media":0,"parent":28087,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28310","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGalerie de photos - 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