{"id":28372,"date":"2020-09-14T10:29:52","date_gmt":"2020-09-14T08:29:52","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/menu-de-films-culinaires\/menu-du-film-culinaire-2020\/"},"modified":"2024-04-17T19:31:08","modified_gmt":"2024-04-17T17:31:08","slug":"menu-du-film-culinaire-2020","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/menu-de-films-culinaires\/menu-du-film-culinaire-2020\/","title":{"rendered":"Menu du film culinaire 2020"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]\"Menu[\/vc_column_text][vc_empty_space height=”20px”]

Food Film Menu 2020<\/h1>[\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_icon icon_fontawesome=”fas fa-trophy” color=”custom” align=”center” custom_color=”#f9ca33″][vc_text_separator title=”Vainqueur g\u00e9n\u00e9ral” color=”custom” accent_color=”#f9ca33″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nJeunes Chefs Europ\u00e9ens<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″ css=”.vc_custom_1603394637395{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/www.youtube.com\/watch?v=dfk6BSNhHek&ab_channel=IGCAT”][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Levi Dev\u017eej<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1603394661748{border-radius: 5px !important;}”][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court-m\u00e9trage de Slov\u00e9nie, R\u00e9gion europ\u00e9enne de la gastronomie prim\u00e9 2021<\/a><\/p>\n

C\u2019est une histoire de minuscules fragments.<\/p>\n

Une histoire de petits fragments d\u2019enfance, de petits cadeaux, de souvenirs infimes. Une histoire de d\u00e9tails, de petits r\u00eaves d\u2019un grand c\u0153ur, de la simplicit\u00e9 des petits amours.<\/p>\n

Cette histoire est celle d\u2019un humble gar\u00e7on d\u2019une petite ville amoureux des petits plaisirs. Il parle de gens qui valorisent la modestie ; Ceux qui peuvent appr\u00e9cier les petites choses parce qu\u2019ils savent qu\u2019\u00e0 partir des petites choses, les grandes choses grandissent.<\/p>\n

Cette histoire parle du meilleur des petits plaisirs.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]R\u00e9alis\u00e9 par
\nMatic Borkovi\u0107<\/strong><\/p>\n

\u00c9crivains
\nKatja Smolar<\/strong>
\nKlemen Smolar<\/strong>
\nMatic Borkovi\u0107<\/strong><\/p>\n

Producteurs
\nKatja Smolar<\/strong>
\nMatic Borkovi\u0107<\/strong><\/p>\n

Acteurs cl\u00e9s
\nJure Dretnik<\/strong>
\nAljo\u0161a Andrejc<\/strong>
\nGelca Fir\u0161t<\/strong><\/p>\n

Directeur de la photographie
\nKlemen Smolar<\/strong><\/p>\n

Voix off
\nBenjamin Pirnat<\/strong><\/p>\n

Conception sonore
\nJuan Aguilar \/ Cerveau<\/strong><\/p>\n

Production
\n8Production (www.8production.eu)<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_text_separator title=”2\u00e8me Prix” color=”custom” el_width=”50″ accent_color=”#f9ca33″][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”3\u00e8me Prix” color=”custom” el_width=”50″ accent_color=”#f9ca33″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nR\u00e9gions de la Gastronomie<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nRoutes gastronomiques historiques<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1598511046526{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/www.youtube.com\/watch?v=VaCcIDVs42Q&t=7s”][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Accueil des saveurs nordiques 2020<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1598511181601{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/youtu.be\/Mk-aMCDFY8g”][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Mayonnaise, la sauce universelle<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column width=”1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court-m\u00e9trage de Trondheim-Tr\u00f8ndelag, R\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9 2022<\/a><\/p>\n

Au cours des derni\u00e8res ann\u00e9es, Trondheim a \u00e9t\u00e9 la nouvelle capitale gastronomique de la Norv\u00e8ge, \u00e9galement connue sous le nom de patrie des saveurs nordiques. Qu\u2019est-ce qui rend cela possible ? C\u2019est un film sur l\u2019\u00e9nergie, l\u2019enthousiasme et la qualit\u00e9 extraordinaire des produits que nous avons dans la ville.<\/p>\n

Ce film a \u00e9t\u00e9 pr\u00e9sent\u00e9 en avant-premi\u00e8re au Michelin Nordic Award, \u00e0 Trondheim, le 18 f\u00e9vrier 2020.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Le film est produit dans son int\u00e9gralit\u00e9 par BERRE Kommunikasjonsbyr\u00e5 (Agence de communication BERRE).<\/p>\n

Les r\u00e9alisateurs, les cin\u00e9astes, les r\u00e9dacteurs, les photographes et les chefs de projet de BERRE travaillent de mani\u00e8re strat\u00e9gique pour renforcer certaines des plus grandes marques norv\u00e9giennes, par le biais de la production de films, de la photographie et du design.<\/p>\n

CEO Berre Kommunikasjonsbyr\u00e5 (Agence de Communication BERRE) : Lasse Berre[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court-m\u00e9trage de Minorque, r\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9 2022<\/a><\/p>\n

Saviez-vous que la mayonnaise (ou salsa maonesa) est une sauce originaire de Minorque ? D\u00e9couvrez les secrets gastronomiques de Minorque ainsi que les origines et la recette de cette sauce de renomm\u00e9e mondiale qui porte le nom de la capitale de Minorque, Ma\u00f3.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Consell Insular de Menorca
\n(Conseil insulaire de Minorque)[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nNouvelles tendances alimentaires<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nEnvironnement et alimentation<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1598511046526{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/youtu.be\/QwSmctHQGPo”][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Talent et cr\u00e9ativit\u00e9<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/youtu.be\/BVfWtKwPb88″][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Faire go\u00fbter la Norv\u00e8ge<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column width=”1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court m\u00e9trage de Catalogne, R\u00e9gion Europ\u00e9enne de la Gastronomie r\u00e9compens\u00e9 2016<\/a><\/p>\n

L\u2019\u00e9crivain culinaire am\u00e9ricain Colman Andrews pr\u00e9sente la Catalogne comme une destination touristique gastronomique.
\nColman Andrews est l\u2019auteur du premier livre publi\u00e9 il y a 30 ans aux \u00c9tats-Unis sur la cuisine catalane et intitul\u00e9 \u00ab Cuisine catalane : le dernier grand secret culinaire d\u2019Europe \u00bb.
\n\u00c0 l\u2019occasion du 30e anniversaire de la premi\u00e8re \u00e9dition, Colman revient en Catalogne et nous r\u00e9v\u00e8le les secrets qui l\u2019ont fait tomber amoureux de la cuisine catalane il y a 30 ans.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Office de Tourisme de Catalogne avec la collaboration de Colman Andrews, Aborigens et La Fresca Films[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court-m\u00e9trage de Trondheim-Tr\u00f8ndelag, R\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9 2022<\/a><\/p>\n

La nature norv\u00e9gienne donne une saveur unique \u00e0 sa nourriture. De l\u2019oc\u00e9an \u00e0 la for\u00eat, vous pouvez go\u00fbter le paysage \u00e0 chaque bouch\u00e9e.
\nTaste the Picture est l\u2019un des quatre films de la s\u00e9rie Making Norway.
\nC\u2019est l\u2019histoire d\u2019une tradition culinaire renouvel\u00e9e en Norv\u00e8ge, avec l\u2019amour des produits locaux et une passion unique pour la production et le service de la nourriture dans un environnement rude.
\nLa culture culinaire norv\u00e9gienne, avec ses chefs passionn\u00e9s et ses producteurs locaux, a accumul\u00e9 les distinctions internationales au cours des quinze derni\u00e8res ann\u00e9es. L\u2019une d\u2019entre elles est Heidi Bjerkan, chef de cuisine au Credo, \u00e9toil\u00e9 au guide Michelin \u00e0 Trondheim.
\nBjerkan a une \u00e9troite collaboration avec des fournisseurs locaux tels que Fannremsg\u00e5rden Farm et Skj\u00f8lberg S\u00f8ndre \u00e0 Orkdal. Ils sont tous d\u00e9peints dans le film, nous parlant de leur relation \u00e9troite avec leurs produits et de la nature rugueuse o\u00f9 ils ont \u00e9t\u00e9 produits.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Responsable du concept Visit Norway :
\nKristin Dahlen Rogstad<\/strong><\/p>\n

Soci\u00e9t\u00e9 de production :
\nVilly Nikkers<\/strong><\/p>\n

Producteur:
\nKrister Svensli<\/strong><\/p>\n

Manuscrit:
\nEivind Holmboe\/ Kristin Dahlen Rogstad<\/strong><\/p>\n

Directeur:
\nEivind Holmboe<\/strong><\/p>\n

Photographe argentique :
\nMarius Kildalsen<\/strong><\/p>\n

Montage:
\nTormod Berge<\/strong> et Jose Ramon Lorenzo<\/strong><\/p>\n

Jeter:
\nHeidi Bjerkan<\/strong>, propri\u00e9taire et chef de cuisine de Credo
\nJon Fredrik Skauge<\/strong>, Ferme de Fannremsg\u00e5rden
\nElin Christina \u00d6stlund<\/strong>, Ferme de Skj\u00f8lberg[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nL\u2019alimentation et les objectifs de d\u00e9veloppement durable des Nations Unies<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Laur\u00e9at de la cat\u00e9gorie :
\nExp\u00e9riences culinaires pour les visiteurs ou cadeaux alimentaires des r\u00e9gions de la gastronomie<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1603395525261{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/youtu.be\/dnxe35X1VIk”][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Table, mettez-vous en place<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1603395516557{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/youtu.be\/0ul44H1avX4″][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

Go\u00fbt de Sant Joan<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column width=”1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court-m\u00e9trage d\u2019Aarhus-Danemark central, R\u00e9gion europ\u00e9enne de la gastronomie r\u00e9compens\u00e9 2017<\/a><\/p>\n

Table, Set Yourself est un court-m\u00e9trage sur le gaspillage alimentaire. L\u2019histoire du film est bas\u00e9e sur la table magique du conte de f\u00e9es de Grimm \u00ab Bord D\u00e6k Dig \u00bb (Table, mets-toi \u00e0 table).
\nLe film est produit dans le cadre d\u2019un cours sur le Via Film et le Transm\u00e9dia.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Directeur:
\nJulie Kaja Prezebe
\nProducteur:
\nVia le film et le transm\u00e9dia
\nCam\u00e9ra:
\nKatrine Glenhammer Vestergaard[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Court-m\u00e9trage de Minorque, r\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9 2022<\/a><\/p>\n

Mettant en valeur l\u2019une des traditions les plus fortes de Minorque, le film pr\u00e9sente la f\u00eate de Sant Joan (Saint-Jean), connue dans le monde entier, et la gastronomie particuli\u00e8re qui y est li\u00e9e, qui attire chaque ann\u00e9e des centaines de milliers de visiteurs sur l\u2019\u00eele. Des plats qui combinent l\u2019h\u00e9ritage des traditions culinaires locales avec les influences fran\u00e7aises et anglaises qui persistent \u00e0 Minorque.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Consell Insular de Menorca
\n(Conseil insulaire de Minorque)[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Notre Jury” color=”custom” border_width=”2″ el_width=”50″ accent_color=”#f9ca33″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Les laur\u00e9ats des cat\u00e9gories Food Film Menu 2020 ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s par un jury international d\u2019experts de l\u2019IGCAT :<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Alessio<\/a><\/p>\n

Alessio Cavicchi<\/a><\/p>\n

Italie<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Mai<\/a><\/p>\n

Mai Damgaard<\/a><\/p>\n

Danemark<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Daniela<\/a><\/p>\n

Daniela Jelincic<\/a><\/p>\n

Croatie (Hrvatska)<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Dorian<\/a><\/p>\n

Dorian Lungu<\/a><\/p>\n

Roumanie<\/p>\n

[\/vc_cta][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Robert<\/a><\/p>\n

Robert Palmer<\/a><\/p>\n

\u00c9cosse<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Marina<\/a><\/p>\n

Marina Simi\u00e3o<\/a><\/p>\n

Br\u00e9sil<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=”1\/4″][vc_cta h2=”” txt_align=”center” color=”orange”]\"Lidia<\/a><\/p>\n

Lidia Varbanova<\/a><\/p>\n

Bulgarie<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Le Food Film Menu 2020<\/strong> a \u00e9t\u00e9 organis\u00e9 par l\u2019IGCAT<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Festivals de films collaborateurs :<\/strong><\/p>\n

\"Astra \"FoodFilmFestival_Aarhus_Small\"<\/a> \"G\u00e9rone<\/a> \"Kosmorama_Logo_small\"[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text][\/vc_column_text][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_icon icon_fontawesome=”fas fa-trophy” color=”custom” align=”center” custom_color=”#f9ca33″][vc_text_separator title=”Vainqueur g\u00e9n\u00e9ral” color=”custom” accent_color=”#f9ca33″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Laur\u00e9at de la cat\u00e9gorie : Jeunes Chefs Europ\u00e9ens [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″ css=”.vc_custom_1603394637395{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https:\/\/www.youtube.com\/watch?v=dfk6BSNhHek&ab_channel=IGCAT”][vc_empty_space height=”10px”][vc_column_text] Levi Dev\u017eej [\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1603394661748{border-radius: 5px !important;}”][\/vc_column][\/vc_row][vc_row […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":28089,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28372","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu du film culinaire 2020 - 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