{"id":10178,"date":"2015-10-01T07:30:41","date_gmt":"2015-10-01T07:30:41","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=10178"},"modified":"2020-04-07T20:07:12","modified_gmt":"2020-04-07T18:07:12","slug":"european-region-of-gastronomy-2017-award-ceremony-takes-place-in-the-framework-of-the-ecs-food-tourism-week-in-expo-milan","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/european-region-of-gastronomy-2017-award-ceremony-takes-place-in-the-framework-of-the-ecs-food-tourism-week-in-expo-milan\/","title":{"rendered":"European Region of Gastronomy 2017 award ceremony takes place in the framework of the EC’s Food Tourism Week in Expo Milan."},"content":{"rendered":"

The\u00a0European Region of Gastronomy<\/a>\u00a02017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. The ceremony which was hosted by DG Growth was opened by\u00a0Silvia Draghi<\/strong>, Head of Policy for the Directorate General for Internal Market, Industry, Entrepreneurship and SMEs,\u00a0Mauro Paroloni<\/strong>, Lombardy Regional Commissioner and\u00a0Dr.Diane Dodd,\u00a0<\/strong>Executive Director of IGCAT. \u00a0Three new regions will be awarded the title European Region of Gastronomy 2017, these are Aarhus\/Central Denmark Region, Riga-Gauja Region and East Lombardy Region. The award was presented to partners from each region by Professor Dr. Jordi Tresserras from the University of Barcelona. Prof Dr. Tresserras is former co-ordinator of IBERTUR-Network of Heritage, Tourism and Sustainable Development and Founder Member of the Scientific Committee in Heritage Interpretation for ICOMOS.\u00a0 He also provides expert consulting services in the field of cultural and gastronomy tourism for different international organisations such as: Agencia Espa\u00f1ola de Cooperaci\u00f3n Internacional, Council of Europe, UNESCO and the EU.<\/p>\n","protected":false},"excerpt":{"rendered":"

The\u00a0European Region of Gastronomy\u00a02017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. The ceremony which was hosted by DG Growth was opened by\u00a0Silvia Draghi, Head of Policy for the Directorate General for Internal Market, Industry, Entrepreneurship and SMEs,\u00a0Mauro Paroloni, Lombardy Regional Commissioner and\u00a0Dr.Diane Dodd,\u00a0Executive Director of IGCAT. \u00a0Three […]<\/p>\n","protected":false},"author":2,"featured_media":10174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[96,195],"class_list":["post-10178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-city-of-gastronomy","tag-european-region-of-gastronomy-2017-award"],"acf":[],"yoast_head":"\nEuropean Region of Gastronomy 2017 award ceremony takes place in the framework of the EC's Food Tourism Week in Expo Milan. - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"European Region of Gastronomy 2017 award ceremony takes place in the framework of the EC's Food Tourism Week in Expo Milan. - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The\u00a0European Region of Gastronomy\u00a02017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. 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