{"id":10874,"date":"2016-02-02T18:19:36","date_gmt":"2016-02-02T18:19:36","guid":{"rendered":"http:\/\/new.igcat.org\/?p=10874"},"modified":"2021-01-05T17:07:59","modified_gmt":"2021-01-05T16:07:59","slug":"university-to-promotes-turkish-cuisine","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/university-to-promotes-turkish-cuisine\/","title":{"rendered":"University to promote Turkish cuisine"},"content":{"rendered":"<p>Yeditepe University\u00b4s department of gastronomy and culinary arts has become an official partner of the UNITWIN\/ UNESCO Chairs \u201cFood Culture and Development Program\u201d.\u00a0 One of the represents of this program is The Universitat Oberta de Catalunya (UOC).<\/p>\n<p>In 2015, Yeditepe University\u00b4s culinary department signed the first partnership agreement with UNESCO chair \u201cSafeguarding and Promotion of Cultural Food Heritage\u201d program hosted by the Universit\u00e9 Fran\u00e7ois-Rabelais in Tours. The department will take part in and be able to propose projects, which aim to safeguard and promote Turkey\u00b4s food culture. They will also be able to preserve it for future generations.<\/p>\n<p>That\u00b4s how, the university\u00b4s department will be able to make an important contribution to the protection and promotion of the culture of Turkish cuisine on a national and international level.<\/p>\n<p><a href=\"http:\/\/www.hurriyetdailynews.com\/university-to-promote-turkish-cuisine-.aspx?pageID=238&amp;nID=94613&amp;NewsCatID=377\">Read original article at hurriyetdailynews.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeditepe University\u00b4s department of gastronomy and culinary arts has become an official partner of the UNITWIN\/ UNESCO Chairs \u201cFood Culture and Development Program\u201d.\u00a0 One of the represents of this program is The Universitat Oberta de Catalunya (UOC). In 2015, Yeditepe University\u00b4s culinary department signed the first partnership agreement with UNESCO chair \u201cSafeguarding and Promotion of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10876,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[150],"class_list":["post-10874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-culture-and-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>University to promote Turkish cuisine - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"University to promote Turkish cuisine - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Yeditepe University\u00b4s department of gastronomy and culinary arts has become an official partner of the UNITWIN\/ UNESCO Chairs \u201cFood Culture and Development Program\u201d.\u00a0 One of the represents of this program is The Universitat Oberta de Catalunya (UOC). 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