{"id":11254,"date":"2016-02-24T19:21:39","date_gmt":"2016-02-24T19:21:39","guid":{"rendered":"http:\/\/new.igcat.org\/?p=11254"},"modified":"2016-02-24T19:21:39","modified_gmt":"2016-02-24T19:21:39","slug":"we-are-gastronomy","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/we-are-gastronomy\/","title":{"rendered":"We are gastronomy"},"content":{"rendered":"<p class=\"regdesc\">Catalonia, European Region of Gastronomy 2016.<\/p>\n<p class=\"em\">The region of Catalonia has officially begun its tenure as European Region of Gastronomy 2016, under the slogan Som Gastronomia, or &#8220;We are gastronomy&#8221;.<\/p>\n<p>The European Region of Gastronomy project is the work of the International Institute for Gastronomy, Culture, Arts and Tourism (IGCAT), an association of experts from the aforementioned fields who believe in &#8220;celebrating and investigating different subject areas related to culture and food diversity, gastrodiplomacy and sustainable development&#8221;.<\/p>\n<p>Among the Institute&#8217;s different activities is the annual European Region of Gastronomy designation. Catalonia European Region of Gastronomy 2016 was chosen by an independent jury of international experts for its exquisite and varied gastronomy, and its importance on the world gastronomic stage.<\/p>\n<p>For its part, <a href=\"http:\/\/www.foodswinesfromspain.com\/spanishfoodwine\/global\/spain-regions\/spain-and-regions-catalonia.html\" target=\"\">Catalonia<\/a> has risen to the challenge under the banner of Som Gastronomia, or &#8220;We are gastronomy&#8221;, and declared three-Michelin star chef <a href=\"http:\/\/www.foodswinesfromspain.com\/spanishfoodwine\/global\/chefs-training\/chefs-pastry-chefs-chocolatiers\/chefs\/4444126.html\" target=\"\">Carme Ruscalleda<\/a> of Restaurant Sant Pau the region&#8217;s ambassador.<\/p>\n<p>Among its plans for the year, Catalonia European Region of Gastronomy 2016 intends to highlight local agricultural products as the cornerstone of its cuisine, as well as its wines, culture and significance as a food tourist destination. Additionally,\u00a0<a href=\"http:\/\/www.foodswinesfromspain.com\/spanishfoodwine\/global\/spain-regions\/spain-and-regions-catalonia.html\" target=\"\">Catalonia<\/a>\u00a0will be hosting the eighth edition of the<a href=\"https:\/\/www.iwinetc.com\/\" target=\"_blank\"> International Wine Tourism Conference<\/a> (IWINETC) on April 5th and 6th, 2016.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its tenure as European Region of Gastronomy 2016, under the slogan Som Gastronomia, or &#8220;We are gastronomy&#8221;. The European Region of Gastronomy project is the work of the International Institute for Gastronomy, Culture, Arts and Tourism (IGCAT), an association of experts from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[541,74,194],"class_list":["post-11254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-carme-ruscalleda","tag-catalonia","tag-european-region-of-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We are gastronomy - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We are gastronomy - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its tenure as European Region of Gastronomy 2016, under the slogan Som Gastronomia, or &#8220;We are gastronomy&#8221;. 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