{"id":11461,"date":"2016-04-19T09:16:37","date_gmt":"2016-04-19T09:16:37","guid":{"rendered":"http:\/\/new.igcat.org\/?p=11461"},"modified":"2021-01-05T17:05:39","modified_gmt":"2021-01-05T16:05:39","slug":"how-biodiversity-not-toxic-monocultures-sustainably-and-efficiently-feeds-the-world","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/how-biodiversity-not-toxic-monocultures-sustainably-and-efficiently-feeds-the-world\/","title":{"rendered":"How Biodiversity \u2013 Not Toxic Monocultures \u2013 Sustainably and Efficiently Feeds the World"},"content":{"rendered":"<p>Vandana Shiva\u00b4s new book \u201c<em>Who really feeds the world? The failures of Agribusiness and the Promise of Agroecology<\/em>\u201d explains that today, just thirty crops provide 90 percent of the calories in the human diet, and only three species\u2014rice, wheat, and maize\u2014account for more than 50 percent of our calorie intake.<\/p>\n<p>According to the State of the World\u2019s Plant Genetic Resources for Food and Agriculture, of the 7,098 apple varieties documented in the United States in the beginning of the twentieth century, 96 percent have been lost. Additionally, 95 percent of the cabbage, 91 percent of the field maize, 94 percent of the pea, and 81 percent of the tomato varieties have also been lost. In Mexico, of all the varieties of corn reported in 1930, only\u00a0<a href=\"http:\/\/www.adbi.org\/working-paper\/2009\/10\/15\/3347.biodiversity.organic.agriculture\/usefulness.of.and.threats.to.plant.genetic.resources\/\">20 percent exist today<\/a>.<\/p>\n<p>The loss of biodiversity in our food and on our land is because industrial agriculture systems promote monocultures. Monocultures are based on the cultivation of only one variety of one crop, which is bred to respond to externally applied chemicals or toxins.<\/p>\n<p><a href=\"http:\/\/www.alternet.org\/food\/how-biodiversity-not-toxic-monocultures-sustainably-and-efficiently-feeds-world\">Read original article at alternet.org<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vandana Shiva\u00b4s new book \u201cWho really feeds the world? The failures of Agribusiness and the Promise of Agroecology\u201d explains that today, just thirty crops provide 90 percent of the calories in the human diet, and only three species\u2014rice, wheat, and maize\u2014account for more than 50 percent of our calorie intake. According to the State of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Biodiversity \u2013 Not Toxic Monocultures \u2013 Sustainably and Efficiently Feeds the World - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Biodiversity \u2013 Not Toxic Monocultures \u2013 Sustainably and Efficiently Feeds the World - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Vandana Shiva\u00b4s new book \u201cWho really feeds the world? 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