{"id":11730,"date":"2016-05-26T08:09:30","date_gmt":"2016-05-26T08:09:30","guid":{"rendered":"http:\/\/new.igcat.org\/?p=11730"},"modified":"2021-01-05T17:04:18","modified_gmt":"2021-01-05T16:04:18","slug":"a-feast-for-the-eyes-and-a-taste-for-fiction-the-literature-of-food","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/a-feast-for-the-eyes-and-a-taste-for-fiction-the-literature-of-food\/","title":{"rendered":"A feast for the eyes and a taste for fiction: the literature of food"},"content":{"rendered":"<p>Gastronomy can capture the imagination in times of revolution or indeed in times of severe hunger. The third biennial Dublin Gastronomy Symposium will take place in DIT Cathal Brugha Street on May 31st and June 1st around the theme of revolution. The most downloaded paper from the archives of the Dublin Gastronomy Symposium to date is Michael Flanagan\u2019s Cowpie, Gruel and Midnight Feasts: The Representation of Food in Popular Children\u2019s Literature from the inaugural event in 2012. This reflects the global interest in food and literature and a certain generation\u2019s nostalgia for Enid Blyton\u2019s tales of \u201clashings of ginger beer\u201d.Share to FacebookShare to TwitterShare to Email App<\/p>\n<p>If food is fundamental to life and a substance upon which civilisations and cultures have built themselves, then it is also fundamental to the literary imagination. Whether in memoir, fiction or poetry, writers continually hark back to childhood experiences of food, even when the intended audience is adults rather than children, as with Proust\u2019s Remembrance of Things Past.<\/p>\n<p><a href=\"http:\/\/www.irishtimes.com\/culture\/books\/a-feast-for-the-eyes-and-a-taste-for-fiction-the-literature-of-food-1.2661983\">Read original article at irishtimes.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomy can capture the imagination in times of revolution or indeed in times of severe hunger. The third biennial Dublin Gastronomy Symposium will take place in DIT Cathal Brugha Street on May 31st and June 1st around the theme of revolution. The most downloaded paper from the archives of the Dublin Gastronomy Symposium to date [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A feast for the eyes and a taste for fiction: the literature of food - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A feast for the eyes and a taste for fiction: the literature of food - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Gastronomy can capture the imagination in times of revolution or indeed in times of severe hunger. 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