{"id":12251,"date":"2016-09-26T09:27:39","date_gmt":"2016-09-26T09:27:39","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=12251"},"modified":"2016-09-26T16:56:05","modified_gmt":"2016-09-26T16:56:05","slug":"romanias-sibiu-may-become-a-european-region-of-gastronomy","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/romanias-sibiu-may-become-a-european-region-of-gastronomy\/","title":{"rendered":"Romania\u00b4s Sibiu may become a European Region of Gastronomy"},"content":{"rendered":"<p>Romania\u2019s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. The documentation was submitted at the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) at the end of July. Besides a short presentation of the region, the file also includes the program\u2019s estimated budget for the 2017-2019 period, of some EUR 8.65 million, according to a statement from the Sibiu City Hall. Next, the IGCAT specialists will review the file. Then, on September 30, Sibiu region representatives will support the candidacy in front of the Institute\u2019s representatives.<\/p>\n<p>The Sibiu region is made of Sibiu, Medias, Marginimea Sibiului, Tara Oltului, Tarnavelor Valley, Hartibaciului Valley, and Tara Secaselor. It covers an area of 5,432 square kilometers, having 460,000 inhabitants and 300,000 hectares of agricultural land. The European Region of Gastronomy Platform and Award aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability, and stimulating gastronomic innovation. IGCAT organizes the award with the support of European institutions.<\/p>\n<p><a href=\"http:\/\/www.romania-insider.com\/romania-sibiu-european-region-gastronomy-2019-title\/\">For further information<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Romania\u2019s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. The documentation was submitted at the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) at the end of July. Besides a short presentation of the region, the file also includes the program\u2019s estimated budget for the 2017-2019 period, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194],"class_list":["post-12251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Romania\u00b4s Sibiu may become a European Region of Gastronomy - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Romania\u00b4s Sibiu may become a European Region of Gastronomy - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Romania\u2019s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. 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