{"id":1277,"date":"2013-11-30T12:08:24","date_gmt":"2013-11-30T12:08:24","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=1277"},"modified":"2013-11-30T12:08:24","modified_gmt":"2013-11-30T12:08:24","slug":"behind-the-art-of-a-food-video","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/behind-the-art-of-a-food-video\/","title":{"rendered":"Behind the art of a food video"},"content":{"rendered":"<p><em>Lee Khang Yi, The Malay Mail<\/em><br \/>\nAdmit it. Most times we\u2019re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama of fire as it flambes cr\u00e8me brulee or just the simple rhythm of cutting carrots into thin matchsticks. If we could, we\u2019ll want to eat the food in every single shot as a recipe seems more enticing on film \u2026 <a href=\"http:\/\/www.themalaymailonline.com\/features\/article\/behind-the-art-of-a-food-video\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lee Khang Yi, The Malay Mail Admit it. Most times we\u2019re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama of fire as it flambes cr\u00e8me brulee or just the simple rhythm of cutting carrots into thin matchsticks. If we could, we\u2019ll want to eat the food in every [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1278,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[250],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news","tag-food-videos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Behind the art of a food video - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Behind the art of a food video - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Lee Khang Yi, The Malay Mail Admit it. 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