{"id":13120,"date":"2016-10-14T06:48:36","date_gmt":"2016-10-14T06:48:36","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=13120"},"modified":"2021-01-05T17:00:35","modified_gmt":"2021-01-05T16:00:35","slug":"sustainable-food-week-kicks-off-with-national-food-day-and-public-lecture","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/sustainable-food-week-kicks-off-with-national-food-day-and-public-lecture\/","title":{"rendered":"Sustainable Food Week kicks off with National Food Day and public lecture"},"content":{"rendered":"

Appalachian State University (US)\u00a0, in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus community and the public are invited to participate in both on- and off-campus events throughout the week, beginning with Dr. Gary Paul Nabhan\u2019s public keynote, \u201cConservation You Can Taste,\u201d on Oct. 24 at 5:30 p.m. in Room 114 Belk Library and Information Commons.<\/p>\n

\n
\"\"The celebration continues throughout the week with additional events that are open to the public, and most of which are free of charge. Events include a campus farmers\u2019 market and seed drive, the AppalFRESH Sustainable Food Forum and a screening of the film \u201cFood Chains.\u201d Sustainable Food Week is designed to bring attention to the problems within the food system, as well as to highlight solutions.<\/div>\n<\/div>\n
\n

Dr. Jacqui Ignatova, assistant professor in Appalachian\u2019s Department of Sustainable Development, describes the week as \u201ca celebration of what we have as a community through our campus farmers\u2019 market, an heirloom apple tasting and a plant walk to learn about local biodiversity, as well as a forum that will showcase the work on sustainable food by our faculty and community partners that support food security.\u201d<\/p>\n


\nRead original article at news.appstate.edu<\/a><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Appalachian State University (US)\u00a0, in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus community and the public are invited to participate in both on- and off-campus events throughout the week, beginning with Dr. Gary Paul Nabhan\u2019s public keynote, \u201cConservation You Can Taste,\u201d on Oct. 24 at 5:30 […]<\/p>\n","protected":false},"author":2,"featured_media":13112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news"],"acf":[],"yoast_head":"\nSustainable Food Week kicks off with National Food Day and public lecture - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable Food Week kicks off with National Food Day and public lecture - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Appalachian State University (US)\u00a0, in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. 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