{"id":14267,"date":"2017-01-26T16:23:15","date_gmt":"2017-01-26T15:23:15","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=14267"},"modified":"2021-01-05T16:53:38","modified_gmt":"2021-01-05T15:53:38","slug":"sibiu-named-european-region-of-gastronomy-in-2019","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/","title":{"rendered":"Sibiu named European Region of Gastronomy in 2019"},"content":{"rendered":"

Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece\u2019s South Aegean region. The award, presented in a ceremony in Athens on Wednesday, was given to the two regions for their commitment to food and cultural diversity.<\/p>\n

The awards were presented by Silvia Draghi, European Commission \u2013 DG Growth and IGCAT\u2019s president and the president of the jury, Blanca Cros. In her speech, Draghi congratulated the two regions for their successful bids to host the 2019 title and all the regions that held the title in previous years, as well as the organiser, IGCAT \u201cIn the name of the Sibiu region and of Romania, I thank you for the honor of holding in 2019 the title of European Region of Gastronomy. It is a special occasion to reinforce the European vocation of Romania and of its regions, to participate in \u2018European unity through diversity\u2019 and to reaffirm the multinational, multiethnic and multicultural character of Sibiu,\u201d Daniela Cimpean, President of the Sibiu County Council, said at the ceremony<\/span><\/p>\n

The International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) organizes the award with the support of European institutions. IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realize the potential of their distinct food, culture, arts, sustainable tourism, and other local resources.<\/span><\/p>\n

Read original article at business-review.eu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece\u2019s South Aegean region. The award, presented in a ceremony in Athens on Wednesday, was given to the two regions for their commitment to food and cultural diversity. The awards were presented by Silvia Draghi, European Commission \u2013 DG Growth and IGCAT\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":14268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news"],"acf":[],"yoast_head":"\nSibiu named European Region of Gastronomy in 2019 - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sibiu named European Region of Gastronomy in 2019 - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece\u2019s South Aegean region. The award, presented in a ceremony in Athens on Wednesday, was given to the two regions for their commitment to food and cultural diversity. The awards were presented by Silvia Draghi, European Commission \u2013 DG Growth and IGCAT\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-26T15:23:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-05T15:53:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"Sibiu named European Region of Gastronomy in 2019\",\"datePublished\":\"2017-01-26T15:23:15+00:00\",\"dateModified\":\"2021-01-05T15:53:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/\"},\"wordCount\":232,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg\",\"articleSection\":[\"World News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/\",\"name\":\"Sibiu named European Region of Gastronomy in 2019 - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg\",\"datePublished\":\"2017-01-26T15:23:15+00:00\",\"dateModified\":\"2021-01-05T15:53:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg\",\"width\":200,\"height\":150},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sibiu named European Region of Gastronomy in 2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sibiu named European Region of Gastronomy in 2019 - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Sibiu named European Region of Gastronomy in 2019 - IGCAT","og_description":"Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece\u2019s South Aegean region. The award, presented in a ceremony in Athens on Wednesday, was given to the two regions for their commitment to food and cultural diversity. The awards were presented by Silvia Draghi, European Commission \u2013 DG Growth and IGCAT\u2019s […]","og_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2017-01-26T15:23:15+00:00","article_modified_time":"2021-01-05T15:53:38+00:00","og_image":[{"width":200,"height":150,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Diane Dodd","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a"},"headline":"Sibiu named European Region of Gastronomy in 2019","datePublished":"2017-01-26T15:23:15+00:00","dateModified":"2021-01-05T15:53:38+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/"},"wordCount":232,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg","articleSection":["World News"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/","name":"Sibiu named European Region of Gastronomy in 2019 - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg","datePublished":"2017-01-26T15:23:15+00:00","dateModified":"2021-01-05T15:53:38+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/02\/Romanian_Food-200x150.jpg","width":200,"height":150},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/sibiu-named-european-region-of-gastronomy-in-2019\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"Sibiu named European Region of Gastronomy in 2019"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/14267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=14267"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/14267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media\/14268"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=14267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=14267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=14267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}