{"id":1474,"date":"2014-01-27T14:22:55","date_gmt":"2014-01-27T14:22:55","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=1474"},"modified":"2014-01-27T14:22:55","modified_gmt":"2014-01-27T14:22:55","slug":"on-view-at-an-exhibition-from-the-master-of-el-bulli-food-becomes-art","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/on-view-at-an-exhibition-from-the-master-of-el-bulli-food-becomes-art\/","title":{"rendered":"On View &#124; At an Exhibition From the Master of El Bulli, Food Becomes Art"},"content":{"rendered":"<p><em>Eviana Hartman, Tmagazine<\/em><br \/>\nFerran Adri\u00e0 made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, \u201cFerran Adri\u00e0: Notes on Creativity\u201d at the Drawing Center\u00a0in New York offers a peek behind the curtain of the world\u2019s most celebrated culinary laboratory, and a glimpse at what Adri\u00e0 is cooking up next \u2026 <a href=\"http:\/\/tmagazine.blogs.nytimes.com\/2014\/01\/27\/on-view-at-an-exhibition-from-the-master-of-el-bulli-food-becomes-art\/?_php=true&amp;_type=blogs&amp;hpw&amp;rref=t-magazine&amp;_r=0\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eviana Hartman, Tmagazine Ferran Adri\u00e0 made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, \u201cFerran Adri\u00e0: Notes on Creativity\u201d at the Drawing Center\u00a0in New York offers a peek behind the curtain of the world\u2019s most celebrated culinary laboratory, and a glimpse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1475,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[42,177],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news","tag-art-show","tag-el-bulli"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>On View &#124; At an Exhibition From the Master of El Bulli, Food Becomes Art - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On View &#124; At an Exhibition From the Master of El Bulli, Food Becomes Art - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Eviana Hartman, Tmagazine Ferran Adri\u00e0 made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, \u201cFerran Adri\u00e0: Notes on Creativity\u201d at the Drawing Center\u00a0in New York offers a peek behind the curtain of the world\u2019s most celebrated culinary laboratory, and a glimpse [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/on-view-at-an-exhibition-from-the-master-of-el-bulli-food-becomes-art\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-27T14:22:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/01\/27adria-hartman-slide-4YGL-jumbo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"732\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/on-view-at-an-exhibition-from-the-master-of-el-bulli-food-becomes-art\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/on-view-at-an-exhibition-from-the-master-of-el-bulli-food-becomes-art\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"On View &#124; 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