{"id":1477,"date":"2014-01-27T15:00:25","date_gmt":"2014-01-27T15:00:25","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=1477"},"modified":"2014-01-27T15:00:25","modified_gmt":"2014-01-27T15:00:25","slug":"cookbook-celebrating-historic-food-of-fort-york-offers-glimpse-into-past-culture","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/cookbook-celebrating-historic-food-of-fort-york-offers-glimpse-into-past-culture\/","title":{"rendered":"Cookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture"},"content":{"rendered":"

Lois Abraham, Nanaimo Daily News<\/em>
\nMost modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over hearth fires 200 years ago. Not only has kitchen technology changed \u2014 the closest many people get to cooking over a fire these days is while camping or tending a backyard grill \u2014 but also the way recipes are written has evolved. Members of the Volunteer Historic Cooks at Fort York have been culling recipes for years from British, American and Canadian cookbooks of the late 18th and 19th centuries \u2026 READ MORE<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over hearth fires 200 years ago. Not only has kitchen technology changed \u2014 the closest many people get to cooking over a fire these days is while camping or tending a […]<\/p>\n","protected":false},"author":2,"featured_media":1478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,6],"tags":[109],"class_list":["post-1477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivals-news","category-world-news","tag-cookbook"],"acf":[],"yoast_head":"\nCookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over hearth fires 200 years ago. 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