{"id":1520,"date":"2014-02-02T16:53:27","date_gmt":"2014-02-02T16:53:27","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=1520"},"modified":"2014-02-02T16:53:27","modified_gmt":"2014-02-02T16:53:27","slug":"cookbook-latin-american-street-food","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/cookbook-latin-american-street-food\/","title":{"rendered":"Cookbook: &#039;Latin American Street Food&#039;"},"content":{"rendered":"<p><em>Jackie Burrell, San Jose Mercury News<b><br \/>\n<\/b><\/em>The Bay Area&#8217;s street food truck culture has introduced foodies to dishes that venture far beyond the simple taco and delve deep into the world of arepas, huaraches, empanadas and alfajores. Every Latin American culture, from Mexico to Patagonia, has its own delicious take on the street-food theme, says Sandra Gutierrez, a North Carolina food writer and culinary instructor who grew up in Guatemala. Gutierrez&#8217;s newest cookbook takes readers and home cooks into the world of &#8220;Latin American Street Food&#8221; \u2026 <a href=\"http:\/\/www.mercurynews.com\/recipes\/ci_25052844\/cookbook-latin-american-street-food?source=rss\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jackie Burrell, San Jose Mercury News The Bay Area&#8217;s street food truck culture has introduced foodies to dishes that venture far beyond the simple taco and delve deep into the world of arepas, huaraches, empanadas and alfajores. Every Latin American culture, from Mexico to Patagonia, has its own delicious take on the street-food theme, says [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1521,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,6],"tags":[109,110,420],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivals-news","category-world-news","tag-cookbook","tag-cooking","tag-street-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cookbook: &#039;Latin American Street Food&#039; - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookbook: &#039;Latin American Street Food&#039; - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Jackie Burrell, San Jose Mercury News The Bay Area&#8217;s street food truck culture has introduced foodies to dishes that venture far beyond the simple taco and delve deep into the world of arepas, huaraches, empanadas and alfajores. 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