{"id":1545,"date":"2014-02-10T07:36:38","date_gmt":"2014-02-10T07:36:38","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=1545"},"modified":"2014-02-10T07:36:38","modified_gmt":"2014-02-10T07:36:38","slug":"an-arty-meal-when-food-goes-beyond-the-edible","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/an-arty-meal-when-food-goes-beyond-the-edible\/","title":{"rendered":"An Arty Meal: when Food Goes Beyond the Edible"},"content":{"rendered":"<p><em>Gemma Tipton, Irish Times<\/em><br \/>\nA number of years ago the term \u201cthe art of food\u201d probably described a twiddly garnish, like the dragons that chefs sometimes carve out of carrots in Asian restaurants.\u00a0Go back further in time, however, and art and food have very close connections \u2026 <a href=\"http:\/\/www.irishtimes.com\/culture\/an-arty-meal-when-food-goes-beyond-the-edible-1.1683836\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gemma Tipton, Irish Times A number of years ago the term \u201cthe art of food\u201d probably described a twiddly garnish, like the dragons that chefs sometimes carve out of carrots in Asian restaurants.\u00a0Go back further in time, however, and art and food have very close connections \u2026 READ MORE<\/p>\n","protected":false},"author":2,"featured_media":1546,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[176],"class_list":["post-1545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news","tag-edible-art"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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