{"id":16306,"date":"2017-11-05T14:29:27","date_gmt":"2017-11-05T13:29:27","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16306"},"modified":"2017-12-21T09:29:15","modified_gmt":"2017-12-21T08:29:15","slug":"keeping-flame-alive","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/keeping-flame-alive\/","title":{"rendered":"Keeping the flame alive"},"content":{"rendered":"<p style=\"text-align: justify;\">In occasion of the European Young Chef Award 2017 on 5 November 2017 at\u00a0<a href=\"http:\/\/santpol.edu.es\/en\/\">EUHTStPOL<\/a>\u00a0the young chefs participated to a Master Class held by\u00a0\u00a0<a href=\"http:\/\/www.europeanyoungchefaward.org\/team\/stamatios-misomikes\/\">Stamatios Misomikes<\/a>,\u00a0<a href=\"http:\/\/www.europeanyoungchefaward.org\/regional-young-chef-ambassadors\/\">IGCAT Regional Chef Ambassador<\/a>\u00a0and winner of the\u00a0<a href=\"http:\/\/www.europeanyoungchefaward.org\/europeanyoungchefaward2016\/\">European Young Chef Award 2016.<\/a>\u00a0 The Master Class, titled <em>Tradition meets innovation<\/em>, focused on the central theme of the competition. The Chef opened with a quote of Jean Jaure: &#8220;<em>Keeping the flame alive&#8221;. <\/em>This was the point of departure in order to deeper understand the process bringing from tradition to innovation which involves creativity, development, research and identification as central steps.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.europeanyoungchefaward.org\/keeping-the-flame-alive\/\">Read the full article at the dedicated website<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In occasion of the European Young Chef Award 2017 on 5 November 2017 at\u00a0EUHTStPOL\u00a0the young chefs participated to a Master Class held by\u00a0\u00a0Stamatios Misomikes,\u00a0IGCAT Regional Chef Ambassador\u00a0and winner of the\u00a0European Young Chef Award 2016.\u00a0 The Master Class, titled Tradition meets innovation, focused on the central theme of the competition. The Chef opened with a quote [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":16307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[702,150,680,203,233,271,301,308,674,758],"class_list":["post-16306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-argiro-barbarigou","tag-culture-and-gastronomy","tag-european-young-chef-award-2017","tag-experience","tag-food-events","tag-gastronomy","tag-igcat","tag-innovation","tag-regions-of-gastronomy","tag-south-aegean-european-region-of-gastronomy-share"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Keeping the flame alive - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keeping the flame alive - IGCAT\" \/>\n<meta property=\"og:description\" content=\"In occasion of the European Young Chef Award 2017 on 5 November 2017 at\u00a0EUHTStPOL\u00a0the young chefs participated to a Master Class held by\u00a0\u00a0Stamatios Misomikes,\u00a0IGCAT Regional Chef Ambassador\u00a0and winner of the\u00a0European Young Chef Award 2016.\u00a0 The Master Class, titled Tradition meets innovation, focused on the central theme of the competition. 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