{"id":16798,"date":"2018-05-31T11:52:57","date_gmt":"2018-05-31T09:52:57","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16798"},"modified":"2018-06-14T11:54:05","modified_gmt":"2018-06-14T09:54:05","slug":"the-young-ambassador-of-minhos-gastronomy","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/the-young-ambassador-of-minhos-gastronomy\/","title":{"rendered":"The young ambassador of Minho\u2019s gastronomy"},"content":{"rendered":"

The winner of the Minho Young Chef Award to fly the flag of Minho\u2019s gastronomy at the European Young Chef Award 2018.<\/em><\/strong><\/p>\n

The cuisine from Minho, European Region of Gastronomy awarded 2016<\/strong> has its young ambassador for the European Young Chef Award 2018<\/a>. Beatriz Costa<\/strong>, from Didaxis Cooperative School of Vale S. Cosme, in Vila Nova de Famalic\u00e3o (Braga, Portugal), elaborated an innovative and surprising version of the Arroz de Vinha d\u2019Alhos<\/em>, a typical dish from Minho region that earned her the first prize at the 1st<\/sup> Minho Young Chef Awards<\/strong>. The competition was held at AESAcademy school<\/strong> in Vila Nova de Famalic\u00e3o, on 25 May 2018, and gathered 11 participants from different culinary schools in the region.<\/p>\n

The recipe, based on rice cooked in a mixture of water, stewed entrecote and red wine, is \u201ca tribute\u201d Beatriz explained, that was inspired by her grandmother and the fado<\/em>\u2019s nights at her home.<\/p>\n

Crucial elements for her crowning by the jury were the use of local seasonal products and her \u201ccourage in choosing and combining these ingredients\u201d as reported by renowned Portuguese chef and owner of Ferrugem<\/em><\/a> restaurant in Vila Nova de Famalic\u00e3o, Renato Cunha<\/strong> selected as official Ambassador of the Minho Young Chef Awards<\/strong> and jury member for the competition. \u201cIt\u2019s a true dish from Minho, full of flavour and character\u201d he added, pointing out that \u201call the plates presented were very good and it hasn\u2019t been easy to choose the first place. But\u201d Beatriz\u2019s dish \u201crepresents exactly the region\u2019s cuisine.\u201d<\/p>\n

President of IGCAT, Dr. Diane Dodd<\/strong> joined the jury panel that elected Beatriz as Minho Young Chef for 2018 and that furthermore included: chef at A Cozinha<\/em><\/a> restaurant, Ant\u00f3nio Loureiro<\/strong>; Bruno Almeida<\/strong>, from the Comiss\u00e3o de Viticultura da Regi\u00e3o dos Vinhos Verdes<\/em><\/a> (Commission for Viticulture of the Region of Vinhos Verdes); Olga Matos<\/strong>, from the Polytechnic Institute of Viana do Castelo<\/a> (IPVC); and Professor at IPVC and IGCAT Expert, Carlos Fernandes<\/a>, representing in this occasion the Confraria dos Gastr\u00f3nomos do Minho<\/em><\/a> (Order of the Gastronomes of Minho).<\/p>\n

The jury rewarded Beatriz\u2019s commitment to the competition and hard training to elaborate a winning dish. \u201cI\u2019ve been dining Arroz de Vinha d\u2019Alhos every single day\u201d said Beatriz, who decided to become a chef since she was seven years old.<\/p>\n

Lu\u00eds Leite<\/strong>, from Amar Terra Verde\u2019s school and Andr\u00e9 Freire<\/strong>, from ETAP school, won second and third prize respectively, both presenting interesting dishes inspired by the local tradition.<\/p>\n

Beatriz Costa will join finalists from all the European Regions of Gastronomy in the European Young Chef Award 2018<\/strong>, that will take place in Galway-West of Ireland, European Region of Gastronomy awarded 2018<\/a>, on 25-27 November<\/strong>. About her participation in the European contest, she commented \u201cI want to show that Minho region has good dishes. Representing my region is a dream. I\u2019m very happy.\u201d<\/p>\n

Organised during the 5th<\/sup> IGCAT Annual Experts Meeting and 1st<\/sup> International Congress of Gastronomy and Cultural Heritage<\/a>, 23-26 May 2018, the Minho Young Chef Awards represented an opportunity to give visibility to the regional gastronomy. \u201cThe bet on the training of young chefs and the creation of events such as the Minho Young Chef Award are points that help give more quality to local cuisine\u201d explained Carlos Fernandes, initiator of Minho\u2019s candidature for the European Region of Gastronomy title.<\/p>\n

The Minho Young Chef Awards<\/a> was organised by Consortium Minho IN<\/a>, gathering the three Intermunicipal Communities of Alto Minho, C\u00e1vado and Ave, with the support of IGCAT<\/strong> and the European Region of Gastronomy Platform<\/strong>.<\/p>\n

About the European Region of Gastronomy<\/strong><\/p>\n

The\u00a0European Region of Gastronomy\u00a0Platform<\/a>\u00a0aims to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation. Candidate regions are invited to join a knowledge-exchange platform of European regions in order to further cross-border collaborations and develop shared initiatives.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/a>\u00a0is a non-profit institute established in 2012 working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Regions of Gastronomy Platform<\/a>. The Institute has also developed the\u00a0European Young Chef Award<\/a>, the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Food Experiences of the Year<\/a>\u00a0and the\u00a0Food Film Festivals project<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The winner of the Minho Young Chef Award to fly the flag of Minho\u2019s gastronomy at the European Young Chef Award 2018. The cuisine from Minho, European Region of Gastronomy awarded 2016 has its young ambassador for the European Young Chef Award 2018. Beatriz Costa, from Didaxis Cooperative School of Vale S. Cosme, in Vila […]<\/p>\n","protected":false},"author":33,"featured_media":16799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[940,938,941,194,653,924,301,917,937,942,939],"class_list":["post-16798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-antonio-loureiro","tag-beatriz-costa","tag-bruno-almeida","tag-european-region-of-gastronomy","tag-european-young-chef-award","tag-galway-west-of-ireland-european-region-of-gastronomy-awarded-2018","tag-igcat","tag-minho-european-region-of-gastronomy-awarded-2016","tag-minho-young-chef-awards","tag-olga-matos","tag-renato-cunha"],"acf":[],"yoast_head":"\nThe young ambassador of Minho\u2019s gastronomy - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The young ambassador of Minho\u2019s gastronomy - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The winner of the Minho Young Chef Award to fly the flag of Minho\u2019s gastronomy at the European Young Chef Award 2018. 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