{"id":16909,"date":"2018-07-09T13:46:35","date_gmt":"2018-07-09T11:46:35","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16909"},"modified":"2018-07-09T14:03:27","modified_gmt":"2018-07-09T12:03:27","slug":"european-regions-of-gastronomy-shine-as-international-foodie-destinations","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/european-regions-of-gastronomy-shine-as-international-foodie-destinations\/","title":{"rendered":"European Regions of Gastronomy shine as international foodie destinations"},"content":{"rendered":"

Two European Regions of Gastronomy<\/strong> have been internationally recognised as\u00a0bucket list<\/em>\u00a0foodie destinations by\u00a0Epicure<\/a> food magazine, demonstrating how the title can boost local gastronomy as a unique selling point for regions.<\/p>\n

Riga-Gauja, European Region of Gastronomy awarded 2017<\/a>\u00a0and Barcelona (Catalonia, European Region of Gastronomy awarded 2016<\/a>) are highlighted among the 10 must-visit gastronomic destinations in an article by Priyanka Elhence, published on Epicure\u2019s July 2018 issue.<\/p>\n

The author quotes regional ambassador for Riga-Gauja, European Region of Gastronomy awarded 2017,\u00a0Dzintars Kristovskis<\/strong>\u00a0who stated: \u201cWe aren\u2019t creating a new trend with our Latvian cuisine, we\u2019re just returning to our roots. We\u2019re going back to the distinctive tastes of pure regional cuisine of this area.\u201d Words that perfectly represent the\u00a0Wild at Palate<\/em>\u00a0concept developed by Riga-Gauja through its European Region of Gastronomy programme and based on the use of fresh, seasonal local products.<\/p>\n

Catalonia is then presented as a region hosting 55 Michelin-starred restaurants and homeland to 12 appellations of origin for wines and cava. The focus is on Barcelona, the regional capital, and the many gastronomic experiences available in the city, from food festivals to local markets.<\/p>\n

Epicure is a monthly food magazine based in Singapore identifying the latest trends and destinations in the local and international culinary scene.<\/p>\n

Read original article at\u00a0www.epicureasia.com<\/a>\u00a0(subscription needed).<\/p>\n

About the European Region of Gastronomy<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a><\/strong>\u00a0from Europe, guided by\u00a0IGCAT<\/a><\/strong>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Food Experiences of the Year<\/a>\u00a0and the\u00a0Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Two European Regions of Gastronomy have been internationally recognised as\u00a0bucket list\u00a0foodie destinations by\u00a0Epicure food magazine, demonstrating how the title can boost local gastronomy as a unique selling point for regions. Riga-Gauja, European Region of Gastronomy awarded 2017\u00a0and Barcelona (Catalonia, European Region of Gastronomy awarded 2016) are highlighted among the 10 must-visit gastronomic destinations in an […]<\/p>\n","protected":false},"author":33,"featured_media":16912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[58,74,623,1014,194,1013,1012,1011,603,1015],"class_list":["post-16909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-barcelona","tag-catalonia","tag-dzintars-kristovskis","tag-epicure","tag-european-region-of-gastronomy","tag-foodie","tag-foodie-destionation","tag-riga","tag-riga-gauja","tag-wild-at-palate"],"acf":[],"yoast_head":"\nEuropean Regions of Gastronomy shine as international foodie destinations - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"European Regions of Gastronomy shine as international foodie destinations - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Two European Regions of Gastronomy have been internationally recognised as\u00a0bucket list\u00a0foodie destinations by\u00a0Epicure food magazine, demonstrating how the title can boost local gastronomy as a unique selling point for regions. 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