{"id":17409,"date":"2018-12-14T18:32:49","date_gmt":"2018-12-14T17:32:49","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17409"},"modified":"2019-05-10T13:21:38","modified_gmt":"2019-05-10T11:21:38","slug":"aarhus-to-host-nordic-michelin-stars","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/","title":{"rendered":"Aarhus to host Nordic Michelin stars"},"content":{"rendered":"<p style=\"font-weight: 400;\">The city of <strong>Aarhus<\/strong> in <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/central-denmark-region-2017\/\" target=\"_blank\" rel=\"noopener\">Central Denmark Region, European Region of Gastronomy awarded 2017<\/a> will host the launch of <strong>2019 Michelin Nordic Countries Guide<\/strong> on 18 February 2019. For the first time in five years, the Guide will be presented outside a Nordic capital city, marking an increasing international recognition for Aarhus\u2019s gastronomic profile, which is growing at an outstanding pace.<\/p>\n<p style=\"font-weight: 400;\">Organised at Aarhus\u2019s Concert Hall, the event will gather top chefs and restaurant owners from Denmark, Sweden, Norway, Finland and Iceland, all eagerly awaiting the coveted stars to be awarded.<\/p>\n<p style=\"font-weight: 400;\">\u201cWe are looking forward to celebrating the Nordic restaurants in Aarhus, a city that has rapidly developed into an economic, cultural and culinary Danish powerhouse. As a major international academic, cultural and business community, with its own busy port and marinas, it has embraced new ideas and traditions \u2013 something that has firmly permeated onto the gastronomy scene,\u201d says Director of International Development for Guide Michelin,\u00a0<strong>Gwendal Poullennec<\/strong>.<\/p>\n<p style=\"font-weight: 400;\">\u201cThe city\u2019s top restaurants are innovative, but are located side by side with simpler establishments that share an infectious enthusiasm for the prime raw materials that Denmark offers. It is precisely this mix of traditional cuisine such as the national sm\u00f8rrebr\u00f8d, the New Nordic cuisine and inspiration from around the world that draws food lovers to Aarhus,\u201d Poullennec adds.<\/p>\n<p style=\"font-weight: 400;\">The event will be hosted by the Municipality of Aarhus together with VisitAarhus, Central Denmark Region, Business Region Aarhus and the Food Organisation of Denmark. \u201cWe are very proud that Michelin has chosen to launch the Nordic Michelin Guide in Aarhus,\u201d remarked Mayor of Aarhus, <strong>Jacob Bundsgaard<\/strong>, who added that \u201cAarhus and Central Denmark Region have undergone significant gastronomic development in recent years, driven by world-class chefs and local producers. The event is an international recognition of the region\u2019s efforts.\u201d<\/p>\n<p style=\"font-weight: 400;\">\u201cLast year, Aarhus and Central Denmark Region were awarded the permanent title of European Region of Gastronomy, signalling the quality of products and innovation among our local producers. At the same time, the city was the European Capital of Culture. There is no doubt that we are Denmark\u2019s food production region and the Michelin event underlines the efforts that have been made,\u201d says President of Central Denmark Region, <strong>Anders K\u00fchnau<\/strong>.<\/p>\n<p style=\"font-weight: 400;\">The city of Aarhus has grown as a dynamic and innovative hub for culture, including arts, music, history and gastronomy. In 2015 it has been the first city in Denmark, besides the capital Copenhagen, to have a Michelin-starred restaurant and to experience a 17% rise in visitor figures. In 2018 four restaurants in Aarhus have been awarded Michelin stars.<\/p>\n<p style=\"font-weight: 400;\">\u201cOur Michelin stars twinkle brightly on the map of the Nordic region. But we have no intention of just resting on our laurels. We continue to develop the city and region around us, in order to further anchor ourselves as a gastronomic must-see region,\u201d concluded CEO of VisitAarhus, <strong>Peer H. Kristensen<\/strong>.<\/p>\n<p style=\"font-weight: 400;\"><strong>About the European Region of Gastronomy<\/strong><\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.europeanregionofgastronomy.org\/platform\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNGj8fm0ER0EyXxWtb7YR_uM0jZX3g\">Candidate and awarded Regions of Gastronomy<\/a>\u00a0from Europe, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNEg-woyyqOr2hbwyQgj21impet61A\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n<p style=\"font-weight: 400;\"><strong>About IGCAT<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNG61OgwwEFAhdt-gwsDn6UDYm_DTg\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p style=\"font-weight: 400;\"><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n<p style=\"font-weight: 400;\"><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNHrbGKhUPq9b93hSnthsTrzOPmwrA\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNETGGi2i6dTd8HvtUzX-fhkES_18g\">European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/www.europeanyoungchefaward.org\/wp-content\/uploads\/2019\/05\/IGCAT_EYCA_2019_Official-Brochure.pdf\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNHqztl3A1pgbtQMxwG73Z_xcO_Gtg\">European Young Chef Award<\/a>\u00a0the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNG5z-juzlWcdQXpNo47pXFnhDYx8Q\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNF0lOCuEjxMG2laVnXMA6QrW5jV6Q\">Top Food Experiences of the Year<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-festivals-project\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-festivals-project\/&amp;source=gmail&amp;ust=1546330492532000&amp;usg=AFQjCNFxfuGXEeR9Zr3QuPmyXK12jjaDkg\">Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of 2019 Michelin Nordic Countries Guide on 18 February 2019. For the first time in five years, the Guide will be presented outside a Nordic capital city, marking an increasing international recognition for Aarhus\u2019s gastronomic profile, which [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":17410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[19,558,194,1142,271,1141],"class_list":["post-17409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aarhus","tag-central-denmark-region","tag-european-region-of-gastronomy","tag-gastronomic-region","tag-gastronomy","tag-michelin-nordic-countries-guide"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aarhus to host Nordic Michelin stars - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aarhus to host Nordic Michelin stars - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of 2019 Michelin Nordic Countries Guide on 18 February 2019. For the first time in five years, the Guide will be presented outside a Nordic capital city, marking an increasing international recognition for Aarhus\u2019s gastronomic profile, which [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-14T17:32:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-10T11:21:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2018\/12\/City-atmosphere-in-Aarhus-Denmark-e1546277527398.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"369\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\"},\"headline\":\"Aarhus to host Nordic Michelin stars\",\"datePublished\":\"2018-12-14T17:32:49+00:00\",\"dateModified\":\"2019-05-10T11:21:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/\"},\"wordCount\":667,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2018\/12\/City-atmosphere-in-Aarhus-Denmark-e1546277527398.jpg\",\"keywords\":[\"Aarhus\",\"Central Denmark Region\",\"European Region of Gastronomy\",\"gastronomic region\",\"Gastronomy\",\"Michelin Nordic Countries Guide\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/aarhus-to-host-nordic-michelin-stars\/\",\"name\":\"Aarhus to host Nordic Michelin stars - 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