{"id":18216,"date":"2019-06-01T13:21:39","date_gmt":"2019-06-01T11:21:39","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=18216"},"modified":"2019-07-10T10:04:11","modified_gmt":"2019-07-10T08:04:11","slug":"minorca-focuses-on-sustainability-gastronomy-and-culture","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/","title":{"rendered":"Minorca focuses on sustainability, gastronomy and culture"},"content":{"rendered":"

The\u00a0Region of Gastronomy<\/strong>\u00a0programme keeps raising interest and enthusiasm of regions from all around the world who are eager to boost local sustainable development through their\u00a0unique gastronomy and culture<\/strong>.<\/p>\n

On 31 May 2019, the Balearic island of\u00a0Minorca<\/strong>\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT<\/strong>\u00a0(International Institute of Gastronomy, Culture, Arts and Tourism) to formally announce its\u00a0candidacy for the European Region of Gastronomy 2022 title<\/strong>.<\/p>\n

The ceremony was convened by President of the Fundaci\u00f3 Foment del Turisme de Menorca, Sra. Susana Mora<\/strong> and\u00a0attended by President of IGCAT,\u00a0Dr. Diane Dodd<\/a>\u00a0who congratulated Minorca for their strong commitment to environmental principles\u00a0promoted through the Region of Gastronomy aims. Jaume Gomila<\/a>, IGCAT expert on culture in Minorca was praised for bringing the candidacy to the island and for uniting cross-sectorial support for the bid.\u00a0This process of dialogue has already provoked public, private, third and education sectors to create a\u00a0long-term sustainable development strategy <\/strong>for the island.<\/p>\n

The candidacy has been initially put forward by a stakeholder group led by the\u00a0Fundaci\u00f3 Foment del Turisme de Menorca<\/strong>\u00a0(FFTM) and including:\u00a0PIME <\/strong>(Associaci\u00f3 Menorquina de Cafeteries, Bars i Restaurants);\u00a0CAEB<\/strong>;\u00a0ASHOME<\/strong>;\u00a0Cooperativa Agr\u00edcola i Ramadera de Menorca<\/strong>;\u00a0Confraria de Pescadors de Ma\u00f3<\/strong>; Confraria de Pescadors de Ciutadella<\/strong>;\u00a0Confraria de Pescadors de Fornells<\/strong>;\u00a0Fra Roger Gastronomia i Cultura<\/strong>;\u00a0Associaci\u00f3 de Periodistes i Escriptors Gastron\u00f2mics de les Illes Balears<\/strong>;\u00a0Escoles d\u2019Adults de Menorca<\/strong>; and\u00a0Escola de Turisme de Menorca<\/strong>.\u00a0 Mr. Gomila however proclaimed that this group is a starting point and that other entities that would like to contribute should be allowed to adhere as the aim is to have an inclusive project for the islands long term future.<\/p>\n

By signing the agreement, Minorca committed to be a member of the European Region of Gastronomy Platform for 5 years and to work in collaboration with the other regions in the Platform.<\/p>\n

Minorca\u2019s bid book and 2022 programme will be officially presented in Brussels, in\u00a0the framework of the European Week of Regions and Cities<\/strong> (October 2019) and there are high hopes that Minorca will become a leader in its commitment to sustainable and environmental policy and programmes.<\/p>\n

About the European Region of Gastronomy<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a>\u00a0from Europe, guided by\u00a0IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Visitor Experience<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The\u00a0Region of Gastronomy\u00a0programme keeps raising interest and enthusiasm of regions from all around the world who are eager to boost local sustainable development through their\u00a0unique gastronomy and culture. On 31 May 2019, the Balearic island of\u00a0Minorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT\u00a0(International Institute of Gastronomy, Culture, Arts and Tourism) […]<\/p>\n","protected":false},"author":33,"featured_media":18218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[575,1213,271,1212,766,426,427],"class_list":["post-18216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-week-of-regions-and-cities","tag-fundacio-foment-del-turisme-de-menorca","tag-gastronomy","tag-minorca","tag-region-of-gastronomy","tag-sustainability","tag-sustainable-development"],"acf":[],"yoast_head":"\nMinorca focuses on sustainability, gastronomy and culture - IGCAT<\/title>\n<meta name=\"description\" content=\"On 31 May 2019, the Balearic island of\u00a0Menorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Minorca focuses on sustainability, gastronomy and culture - IGCAT\" \/>\n<meta property=\"og:description\" content=\"On 31 May 2019, the Balearic island of\u00a0Menorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-01T11:21:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-10T08:04:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\"},\"headline\":\"Minorca focuses on sustainability, gastronomy and culture\",\"datePublished\":\"2019-06-01T11:21:39+00:00\",\"dateModified\":\"2019-07-10T08:04:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/\"},\"wordCount\":562,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg\",\"keywords\":[\"European Week of Regions and Cities\",\"Fundaci\u00f3 Foment del Turisme de Menorca\",\"Gastronomy\",\"Minorca\",\"region of gastronomy\",\"Sustainability\",\"sustainable development\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/\",\"name\":\"Minorca focuses on sustainability, gastronomy and culture - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg\",\"datePublished\":\"2019-06-01T11:21:39+00:00\",\"dateModified\":\"2019-07-10T08:04:11+00:00\",\"description\":\"On 31 May 2019, the Balearic island of\u00a0Menorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg\",\"width\":540,\"height\":370,\"caption\":\"Minorca focuses on sustainability, gastronomy and culture small\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Minorca focuses on sustainability, gastronomy and culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\",\"name\":\"Fabrizia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g\",\"caption\":\"Fabrizia\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/f-toccoliigcat-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Minorca focuses on sustainability, gastronomy and culture - IGCAT","description":"On 31 May 2019, the Balearic island of\u00a0Menorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Minorca focuses on sustainability, gastronomy and culture - IGCAT","og_description":"On 31 May 2019, the Balearic island of\u00a0Menorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT","og_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2019-06-01T11:21:39+00:00","article_modified_time":"2019-07-10T08:04:11+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture.jpg","type":"image\/jpeg"}],"author":"Fabrizia","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Fabrizia","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/"},"author":{"name":"Fabrizia","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50"},"headline":"Minorca focuses on sustainability, gastronomy and culture","datePublished":"2019-06-01T11:21:39+00:00","dateModified":"2019-07-10T08:04:11+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/"},"wordCount":562,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg","keywords":["European Week of Regions and Cities","Fundaci\u00f3 Foment del Turisme de Menorca","Gastronomy","Minorca","region of gastronomy","Sustainability","sustainable development"],"articleSection":["Blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/","name":"Minorca focuses on sustainability, gastronomy and culture - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg","datePublished":"2019-06-01T11:21:39+00:00","dateModified":"2019-07-10T08:04:11+00:00","description":"On 31 May 2019, the Balearic island of\u00a0Menorca\u00a0joined the European Region of Gastronomy Platform by signing a protocol agreement with\u00a0IGCAT","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2019\/06\/Minorca-focuses-on-sustainability-gastronomy-and-culture-small.jpg","width":540,"height":370,"caption":"Minorca focuses on sustainability, gastronomy and culture small"},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/minorca-focuses-on-sustainability-gastronomy-and-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"Minorca focuses on sustainability, gastronomy and culture"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50","name":"Fabrizia","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g","caption":"Fabrizia"},"url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/f-toccoliigcat-org\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/18216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=18216"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/18216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media\/18218"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=18216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=18216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=18216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}