{"id":18883,"date":"2019-07-08T15:13:31","date_gmt":"2019-07-08T13:13:31","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=18883"},"modified":"2019-07-08T15:13:31","modified_gmt":"2019-07-08T13:13:31","slug":"the-s-plan-smart-strategies-for-sustainable-regions","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/the-s-plan-smart-strategies-for-sustainable-regions\/","title":{"rendered":"The S Plan – Smart strategies for sustainable regions"},"content":{"rendered":"

The protection and promotion of local cultural and food diversity<\/strong> is increasingly becoming a vital means to nurture sustainable and inclusive growth<\/strong> at regional level.<\/p>\n

This is the powerful message of The S Plan<\/em><\/a>, where President of IGCAT, Dr. Diane Dodd<\/a> warns about the risks of losing our biodiversity<\/strong> and the century-long traditions and practices related to it, while highlighting the urgency to capitalise on our unique food and cultural resources to foster sustainable development.<\/p>\n

The article explains how \u201ceco, creative and living-it tourism<\/strong>\u201d represents a possible solution to support local landscapes, cultures, traditions and community well-being, while counteracting the pressures of globalisation that increasingly tend to homogenise our world.<\/p>\n

By providing outstanding examples from the Regions of Gastronomy<\/strong>, Dr. Diane Dodd demonstrates the effectiveness of implementing the so-called S Plan<\/em><\/strong> (Sector convergence; Storytelling; Strategic planning; Sustainability; SME development and the Surprise and shine) to create vibrant and innovative opportunities for sustainable experiences\u2019 development<\/strong> in the regions.<\/p>\n

Originating at the convergence of culture, tourism, gastronomy, arts and many other sectors, these creative experiences<\/strong> can cater for the needs of \u201cthe next generation of travellers\u201d who happen to be \u201cmore discerning, more informed, more educated and more selective than the past generation,\u201d while supporting a more balanced tourism development<\/strong> that will benefit the local communities as well.<\/p>\n

The S Plan<\/em> has been recently published in the book Creating and Managing Experiences in Cultural Tourism<\/em><\/a> (World Scientific, July 2019) edited by IGCAT Expert, Daniela Jelin\u010di\u0107<\/a>, from the Institute for Development and International Relations (IRMO) in Zagreb (Croatia), and Prof. Yoel Mansfeld<\/strong>, from the University of Haifa (Israel).<\/p>\n

Volume 1 of the Managing Cultural Tourism: A Sustainability Approach<\/em> series, the book focuses on the experience economy and provides theoretical and practical background to apply this concept to sustainable cultural tourism through contributions from distinguished authors in different fields.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Visitor Experience<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n

About the European Region of Gastronomy<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a>\u00a0from Europe, guided by\u00a0IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n","protected":false},"excerpt":{"rendered":"

The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture sustainable and inclusive growth at regional level. This is the powerful message of The S Plan, where President of IGCAT, Dr. Diane Dodd warns about the risks of losing our biodiversity and the century-long traditions and practices […]<\/p>\n","protected":false},"author":33,"featured_media":18877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1236,122,1237,159,1239,205,766,1235,1240,426,1238],"class_list":["post-18883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-creating-and-managing-experiences-in-cultural-tourism","tag-creative-tourism","tag-daniela-jelincic","tag-diane-dodd","tag-experience-economy","tag-experience-tourism","tag-region-of-gastronomy","tag-s-plan","tag-smart-strategies","tag-sustainability","tag-yoel-mansfeld"],"acf":[],"yoast_head":"\nThe S Plan - Smart strategies for sustainable regions - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The S Plan - Smart strategies for sustainable regions - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture sustainable and inclusive growth at regional level. 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