{"id":21113,"date":"2020-06-09T16:46:20","date_gmt":"2020-06-09T14:46:20","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21113"},"modified":"2020-06-18T16:49:51","modified_gmt":"2020-06-18T14:49:51","slug":"rethinking-sustainable-tourism-after-covid-19","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/rethinking-sustainable-tourism-after-covid-19\/","title":{"rendered":"Rethinking sustainable tourism after Covid-19"},"content":{"rendered":"<p>With a focus on how to ensure\u00a0<strong>survival of hospitality, tourism, events and culture related businesses<\/strong>\u00a0in the economic and social crisis generated by the coronavirus pandemic, President of\u00a0<strong>IGCAT<\/strong>\u00a0and Executive Director of the\u00a0<strong>World Regions of Gastronomy Platform<\/strong>,\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-diane-dodd\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/test-oldwebsite.igcat.org\/team\/dr-diane-dodd\/&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNFyOrxq47aewR4ImkPCjNUt8dmO9Q\">Diane Dodd, PhD<\/a>\u00a0offered a\u00a0<a href=\"http:\/\/www.enicbcmed.eu\/crossdev-lectures-how-rethink-sustainable-tourism-after-covid-19\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.enicbcmed.eu\/crossdev-lectures-how-rethink-sustainable-tourism-after-covid-19&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNFVnh6qGNs-TEpVcOvZCgwDYny3-Q\">series of three online lectures<\/a>\u00a0organised by\u00a0<a href=\"http:\/\/developmentofpeoples.org\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/developmentofpeoples.org\/&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNGP2D3jMJmszCb-ETDO79UTqk877A\">CISP<\/a>, as part of the\u00a0<strong>CROSSDEV project<\/strong>.<\/p>\n<p>The aim of the lectures was to inspire tourism industry providers, policy-makers, civil society and start-ups to find\u00a0<strong>innovative and creative solutions<\/strong>\u00a0to face the challenges posed by the current crisis and push for a\u00a0<strong>more sustainable tourism sector<\/strong>.<\/p>\n<p>In her article\u00a0<a href=\"http:\/\/www.enicbcmed.eu\/crossdev-what-we-can-change-and-how-we-can-build-more-sustainable-future\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.enicbcmed.eu\/crossdev-what-we-can-change-and-how-we-can-build-more-sustainable-future&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNHChMaKijLR9DmeS-5XYIXxZYOzew\">CROSSDEV &#8211; What we can change and how we can build a more sustainable future<\/a>, Diane Dodd offers a wrap-up of her lectures with a further reflection on the future of the tourism industry after Covid-19, highlighting how\u00a0<strong>knowledge and creativity<\/strong>\u00a0are essential for businesses to adapt to the new reality and seize opportunities to become stronger.<\/p>\n<p>She further stresses that\u00a0<strong>solidarity<\/strong>, alongside\u00a0<strong>cross-sectoral and cross-border collaboration<\/strong>\u00a0are imperative to ensure a better future for territories and emphasises how the\u00a0<strong>World Regions of Gastronomy Platform<\/strong>\u00a0is working in that direction by stimulating\u00a0<strong>exchange and cooperation<\/strong>\u00a0for\u00a0<strong>sustainable and equitable development<\/strong>.<\/p>\n<p>The presentations of Diane Dodd\u2019s lectures can be downloaded at the following links:<\/p>\n<ul>\n<li><strong>Lecture 1<\/strong>:<strong>\u00a0<\/strong><a href=\"http:\/\/www.enicbcmed.eu\/sites\/default\/files\/users\/user1064\/challenges_compressed.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.enicbcmed.eu\/sites\/default\/files\/users\/user1064\/challenges_compressed.pdf&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNEWDmLGZ6J34Tfw3VYJsKAaUWXeJA\">Challenges and opportunities for sustainable tourism post-Covid 19<\/a><\/li>\n<li><strong>Lecture\u00a02<\/strong>:\u00a0<a href=\"http:\/\/www.enicbcmed.eu\/sites\/default\/files\/users\/user1064\/BUILDING_compressed.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.enicbcmed.eu\/sites\/default\/files\/users\/user1064\/BUILDING_compressed.pdf&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNH44FRUwK3LwoWO4ugMyeDcVa1Q2w\">Building a new sustainable tourism offer. Strategies and training for trainers<\/a><strong>\u00a0<\/strong><\/li>\n<li><strong>Lecture 3<\/strong>:\u00a0<a href=\"http:\/\/www.enicbcmed.eu\/sites\/default\/files\/users\/user1064\/driving%20innovation_compressed.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.enicbcmed.eu\/sites\/default\/files\/users\/user1064\/driving%2520innovation_compressed.pdf&amp;source=gmail&amp;ust=1592569211849000&amp;usg=AFQjCNEU_GTulg8T8-j8DbtJxwNyt8H9_g\">Driving innovations in creative gifts and products &#8211; strategies and training for trainers<\/a><\/li>\n<\/ul>\n<p><strong>About the Region of Gastronomy\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n<p><em>Photo credit: <a href=\"https:\/\/pixabay.com\/users\/FabricioMacedoPhotos-328534\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=2934838\" target=\"_blank\" rel=\"noopener noreferrer\">Fabricio Macedo FGMsp<\/a>\u00a0from\u00a0<a href=\"https:\/\/pixabay.com\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=2934838\" target=\"_blank\" rel=\"noopener noreferrer\">Pixabay<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a focus on how to ensure\u00a0survival of hospitality, tourism, events and culture related businesses\u00a0in the economic and social crisis generated by the coronavirus pandemic, President of\u00a0IGCAT\u00a0and Executive Director of the\u00a0World Regions of Gastronomy Platform,\u00a0Diane Dodd, PhD\u00a0offered a\u00a0series of three online lectures\u00a0organised by\u00a0CISP, as part of the\u00a0CROSSDEV project. The aim of the lectures was to [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1630,1493,122,123,973,1629,159,1539,301,308,1589,1591,766,1545,426,427,429,444,1628],"class_list":["post-21113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cisp","tag-covid-19","tag-creative-tourism","tag-creativity","tag-crisis","tag-crossdev","tag-diane-dodd","tag-hospitality","tag-igcat","tag-innovation","tag-pandemic","tag-recovery","tag-region-of-gastronomy","tag-solidarity","tag-sustainability","tag-sustainable-development","tag-sustainable-tourism","tag-tourism","tag-world-region-of-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rethinking sustainable tourism after Covid-19 - 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