{"id":21621,"date":"2020-09-11T18:40:03","date_gmt":"2020-09-11T16:40:03","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21621"},"modified":"2020-09-11T18:40:03","modified_gmt":"2020-09-11T16:40:03","slug":"home-of-nordic-flavours-2020-awarded-2nd-prize-in-the-food-film-menu-2020","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/home-of-nordic-flavours-2020-awarded-2nd-prize-in-the-food-film-menu-2020\/","title":{"rendered":"Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020"},"content":{"rendered":"<p>The short film<strong> Home of Nordic Flavours 2020<\/strong> from <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/trondheim-trondelag-2022\/\" target=\"_blank\" rel=\"noopener noreferrer\">Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022<\/a>, has been awarded <strong>2nd prize<\/strong>\u00a0of the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu 2020<\/a>, organised by\u00a0<strong>IGCAT<\/strong>\u00a0in collaboration with the\u00a0<strong>World Regions of Gastronomy Platform<\/strong>.<\/p>\n<p>Produced by <a href=\"https:\/\/berre.no\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">BERRE Kommunikasjonsbyr\u00e5<\/a> (BERRE Communication Agency) and premiered at the <a href=\"https:\/\/test-oldwebsite.igcat.org\/trondheim-hosts-and-shines-at-michelin-nordic-countries-2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">2020 Michelin Nordic Awards<\/a> (Trondheim, February 2020), this short film highlights how the city of Trondheim and its surrounding region have become the new food capital in Norway also known as the Home of Nordic Flavours.<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu-2020-best-food-film-showcasing-the-regions-of-gastronomy-announced\/\" target=\"_blank\" rel=\"noopener noreferrer\">Shortlisted\u00a0by an international jury of IGCAT experts<\/a>\u00a0as the\u00a0<strong>Best Food Film showcasing a<\/strong>\u00a0<strong>Region of Gastronomy<\/strong>, Home of Nordic Flavours 2020 was the second most voted short film out of 7 finalists of the Food Film Menu 2020 in a people\u2019s vote launched on social media by IGCAT on 4-7 September 2020.<\/p>\n<p>\u201cThe best atmosphere, the film makes you want to be in Trondheim-Tr\u00f8ndelag. It makes you smile; so genuine\u201d affirmed jury member <strong>Daniela Jelincic<\/strong> at the first selection stage.<\/p>\n<p>\u201cThis movie is about community, short chains, social cooperation, focused on quality of food, life and people. Nature is always present in the culture of this movie. One of my favourite ways of\u00a0presentations, which invites you to reflection\u201d stated jury member <strong>Dorian Lungu<\/strong>.<\/p>\n<p>The announcement of the Food Film Menu 2020 winners took place during the Opening Ceremony of\u00a0<strong>Kuopio<\/strong>\u00a0(Finland) as\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/kuopio-2020-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy awarded 2020-2021<\/a>, held on 11 September 2020 and live streamed on YouTube for the international audience.<\/p>\n<p><strong>Levi Dev\u017eej<\/strong>\u00a0 from\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/slovenia-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">Slovenia, European Region of Gastronomy awarded 2021<\/a>, shortlisted in the\u00a0<em>European Young Chefs <\/em>category,\u00a0was awarded Overall Winner of the Food Film Menu 2020, while third prize went to\u00a0<strong>Mayonnaise, The Universal Sauce<\/strong>\u00a0from\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/menorca-2022\/\" target=\"_blank\" rel=\"noopener noreferrer\">Menorca, European Region of Gastronomy awarded 2022<\/a>, winner of the\u00a0<em>Historical Food Routes<\/em>\u00a0category.<\/p>\n<p>The\u00a0<strong>Food Film Menu<\/strong>\u00a0aims to collect short films about awarded and candidate Regions of Gastronomy that help raise awareness about the importance of food and cultural diversity for community well-being and a more sustainable future.<\/p>\n<p>The Food Film Menu 2020 included the following 7 categories:\u00a0<strong>Regions of Gastronomy<\/strong>;\u00a0<strong>European Young Chefs<\/strong>;\u00a0<strong>Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy<\/strong>;\u00a0<strong>Historical Food Routes<\/strong>;\u00a0<strong>New Food Trends<\/strong>;\u00a0<strong>Environment and Food<\/strong>;\u00a0<strong>Food and the United Nations Sustainable Development Goals<\/strong>.<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">Watch all category winners of the Food Film Menu 2020<\/a>.<\/p>\n<p><strong>About the World Regions of Gastronomy\u00a0Platform\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded World Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Home of Nordic Flavours 2020 from Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize\u00a0of the\u00a0Food Film Menu 2020, organised by\u00a0IGCAT\u00a0in collaboration with the\u00a0World Regions of Gastronomy Platform. Produced by BERRE Kommunikasjonsbyr\u00e5 (BERRE Communication Agency) and premiered at the 2020 Michelin Nordic Awards (Trondheim, February 2020), this short film [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1678,194,218,1456,1182,271,1314,301,695,356,766,1457,426,684,1254,1401],"class_list":["post-21621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-berre-kommunikasjonsbyra","tag-european-region-of-gastronomy","tag-food","tag-food-film","tag-food-film-menu","tag-gastronomy","tag-home-of-nordic-flavours","tag-igcat","tag-local-food","tag-norway","tag-region-of-gastronomy","tag-short-film","tag-sustainability","tag-sustainable-food","tag-trondheim","tag-trondheim-trondelag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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