{"id":21965,"date":"2020-09-29T20:39:47","date_gmt":"2020-09-29T18:39:47","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21965"},"modified":"2021-01-05T16:34:40","modified_gmt":"2021-01-05T15:34:40","slug":"food-loss-and-waste-an-ethical-outrage-un-chief-says-on-international-day","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/food-loss-and-waste-an-ethical-outrage-un-chief-says-on-international-day\/","title":{"rendered":"Food loss and waste \u2018an ethical outrage\u2019, UN chief says on International Day"},"content":{"rendered":"<p>Last year, the UN General Assembly\u00a0designated\u00a029 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition and highlighting the essential need to reduce food loss and waste.<\/p>\n<p>In addition, with the\u00a0COVID-19\u00a0pandemic underlining the fragility of food systems, and worsening food loss and waste in many countries,\u00a0Secretary-General Ant\u00f3nio Guterres\u00a0called\u00a0for \u201cnew approaches and solutions\u201d to solve the challenges.<\/p>\n<p>\u201cFood loss and waste is an ethical outrage. In a world with enough food to feed all people, everywhere, 690 million people continue to go hungry and 3 billion cannot afford a healthy diet,\u201d he said.<\/p>\n<p>According\u00a0to the UN Food and Agriculture Organization (FAO), around 14 per cent of food produced globally is lost between harvest and retail, with significant quantities also wasted at the retail and consumption levels. The figure is higher in the case of fruits and vegetables, where more than 20 per cent is lost.<\/p>\n<p>When food is loss or wasted, all the resources that were used to produce it \u2013 including water, land, energy, labour and capital \u2013 go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change, said FAO.<\/p>\n<p>The critical issue of reducing food waste is also highlighted in the\u00a0Sustainable Development Goals\u00a0(SDGs), with Goals 2 and 12 calling for achieving zero hunger, and halving food waste and reducing food loss by 2030, respectively.<\/p>\n<p>\u201cWhile many countries are taking action, we need to step up efforts,\u201d said the Secretary-General, highlighting that the inaugural observance of the International Day of Awareness of Food Loss and Waste comes as the world prepare for the\u00a02021 Food Systems Summit.<\/p>\n<p>Read full article <a href=\"https:\/\/news.un.org\/en\/story\/2020\/09\/1074122\" target=\"_blank\" rel=\"noopener noreferrer\">Food loss and waste \u2018an ethical outrage\u2019, UN chief says on International Day<\/a> at <a href=\"https:\/\/news.un.org\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">news.un.org<\/a><\/p>\n<p><em>Photo credit: <a href=\"https:\/\/pixabay.com\/users\/luboshouska-198496\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1212845\" target=\"_blank\" rel=\"noopener noreferrer\">Lubos Houska<\/a>\u00a0from\u00a0<a href=\"https:\/\/pixabay.com\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1212845\" target=\"_blank\" rel=\"noopener noreferrer\">Pixabay<\/a>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last year, the UN General Assembly\u00a0designated\u00a029 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition and highlighting the essential need to reduce food loss and waste. In addition, with the\u00a0COVID-19\u00a0pandemic underlining the fragility of food systems, [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[1755,1740,572,1063,218,1752,245,1005,251,1753,804,876,684,1754,472],"class_list":["post-21965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-2021-food-systems-summit","tag-antonio-guterres","tag-climate-change","tag-fao","tag-food","tag-food-loss","tag-food-security","tag-food-systems","tag-food-waste","tag-international-day-of-awareness-of-food-loss-and-waste-reduction","tag-nutrition","tag-sustainable-development-goals","tag-sustainable-food","tag-sustainable-food-production","tag-un"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food loss and waste \u2018an ethical outrage\u2019, UN chief says on International Day - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food loss and waste \u2018an ethical outrage\u2019, UN chief says on International Day - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Last year, the UN General Assembly\u00a0designated\u00a029 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition and highlighting the essential need to reduce food loss and waste. 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