{"id":23155,"date":"2021-05-24T08:14:50","date_gmt":"2021-05-24T06:14:50","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=23155"},"modified":"2021-05-24T08:14:50","modified_gmt":"2021-05-24T06:14:50","slug":"menorca-stands-out-as-a-safe-and-sustainable-destination-at-fitur-2021","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/menorca-stands-out-as-a-safe-and-sustainable-destination-at-fitur-2021\/","title":{"rendered":"Menorca stands out as a safe and sustainable destination at FITUR 2021"},"content":{"rendered":"

Menorca, European Region of Gastronomy awarded 2022<\/a>\u00a0was presented at FITUR<\/strong> as a leading destination in terms of sustainability<\/strong> and safety<\/strong>, on 20 May 2021, as reported by the online news portal\u00a0Menorca.info<\/a>.<\/p>\n

During her speech from the Balearic Islands\u2019 stand, President of the Fundaci\u00f3 Fomento del Turisme de Menorca (FFTM),\u00a0Susana Mora<\/strong>\u00a0highlighted how, during the pandemic, Menorca has strengthened its commitment towards sustainable development.\u00a0She also added that by focusing on conserving its essence and roots, the island has been able to reinforce its uniqueness<\/strong>, despite the challenging times.<\/p>\n

A UNESCO Biosphere Reserve since 1993 with 66% of its land protected, Menorca is promoting a green and balanced tourism<\/strong> model, continued Mora, who also stressed that the island is \u201cone of the safest destinations in Europe. We have paid attention to every detail to offer the best of our land. And we are an example of resilience and respect for the environment.\u201d<\/p>\n

Read original article\u00a0Mora destaca en Fitur la seguridad sanitaria y sostenibilidad de Menorca<\/a><\/em>\u00a0(Spanish) at\u00a0menorca.info<\/a><\/p>\n

About the European and World Regions of Gastronomy<\/strong><\/p>\n

Candidate and awarded European and World Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; drive environmental sustainability in tourism, hospitality and agricultural sectors; support balance and sustainable tourism practices; highlight and support expertise from within rural and urban communities, creating connections and sharing good practises; and contribute to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to empower local communities by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0European and the World\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European<\/a>\u00a0and\u00a0World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0European Food Gift Challenge<\/a>, the\u00a0Top Visitor Experience<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Menorca, European Region of Gastronomy awarded 2022\u00a0was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported by the online news portal\u00a0Menorca.info. During her speech from the Balearic Islands\u2019 stand, President of the Fundaci\u00f3 Fomento del Turisme de Menorca (FFTM),\u00a0Susana Mora\u00a0highlighted how, during the pandemic, Menorca […]<\/p>\n","protected":false},"author":33,"featured_media":23156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1363,194,1954,523,271,1846,1293,1952,891,1953,426,694,429,473],"class_list":["post-23155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-biosphere-reserve","tag-european-region-of-gastronomy","tag-fftm","tag-fitur","tag-gastronomy","tag-green-tourism","tag-menorca","tag-safest-destinations-in-europe","tag-safety","tag-susana-mora","tag-sustainability","tag-sustainable-gastronomy","tag-sustainable-tourism","tag-unesco"],"acf":[],"yoast_head":"\nMenorca stands out as a safe and sustainable destination at FITUR 2021 - 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