{"id":25558,"date":"2022-09-09T09:00:52","date_gmt":"2022-09-09T07:00:52","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=25558"},"modified":"2022-10-07T09:01:19","modified_gmt":"2022-10-07T07:01:19","slug":"empowering-consumers-to-make-healthy-and-sustainable-choices","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/empowering-consumers-to-make-healthy-and-sustainable-choices\/","title":{"rendered":"Empowering consumers to make healthy and sustainable choices"},"content":{"rendered":"<p><strong>The European Commission\u2019s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers.<\/strong><\/p>\n<p>The European Commission will use the findings of these studies as input for a proposal to revise the EU rules on the information provided to consumers as part of the EU\u2019s \u2018Farm-to-Fork\u2019 Strategy and Europe\u2019s Beating Cancer Plan.<\/p>\n<p>Labelling can help consumers make informed, healthy and sustainable food choices.<\/p>\n<p>The JRC conducted four scientific studies to synthesise the current evidence on front-of-pack nutrition labelling, origin labelling and food information through other means than on labels as well as to analyse what is currently present on the market as regards the labelling of alcoholic beverages.<\/p>\n<p>Read full original article <a href=\"https:\/\/joint-research-centre.ec.europa.eu\/jrc-news\/evidence-food-information-empowering-consumers-make-healthy-and-sustainable-choices-2022-09-09_en\" target=\"_blank\" rel=\"noopener\">Evidence on food information \u2013 Empowering consumers to make healthy and sustainable choices<\/a> at <a href=\"https:\/\/joint-research-centre.ec.europa.eu\/index_en\" target=\"_blank\" rel=\"noopener\">joint-research-centre.ec.europa.eu<\/a><\/p>\n<p><em>Photo credit: <\/em><em>Photo by Kampus Production on <a href=\"https:\/\/www.pexels.com\/photo\/woman-in-blue-long-sleeve-shirt-holding-white-and-red-box-8422717\/\" target=\"_blank\" rel=\"noopener\">Pexels<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The European Commission\u2019s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers. The European Commission will use the findings of these studies as input for a proposal to revise the EU rules on the information provided to consumers as part of the EU\u2019s \u2018Farm-to-Fork\u2019 Strategy and Europe\u2019s [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":25550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[107,1492,218,2173,2172,2170,2171,2169],"class_list":["post-25558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-consumers","tag-european-commission","tag-food","tag-food-choices","tag-food-information","tag-food-labelling","tag-joint-research-centre","tag-jrc"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empowering consumers to make healthy and sustainable choices - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empowering consumers to make healthy and sustainable choices - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The European Commission\u2019s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers. 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