{"id":27017,"date":"2023-09-29T19:10:13","date_gmt":"2023-09-29T17:10:13","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=27017"},"modified":"2024-03-05T18:24:31","modified_gmt":"2024-03-05T17:24:31","slug":"food-film-menu-2023-best-food-film-in-the-feeding-the-planet-category","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-feeding-the-planet-category\/","title":{"rendered":"Food Film Menu 2023 &#8211; Best Food Film in the Feeding the Planet Category"},"content":{"rendered":"<p>The short film <strong><em>Slovenia \u2013 The Land of Beekeeping and the Carniolan Honey Bee<\/em><\/strong> from <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/slovenia-2021\/\" target=\"_blank\" rel=\"noopener\">Slovenia, European Region of Gastronomy awarded 2021<\/a>, is the winner of the<strong> Feeding the Planet<\/strong> category of IGCAT\u2019s International <a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2023<\/a>.<\/p>\n<p>Bees are a source of life, since they enable the survival of mankind and the continuation of life on our planet. In this video, the Beekeeping Centre of Slovenia showcases the long beekeeping tradition of Slovenia and strives to preserve the remaining bee population, with a special focus on the autochthonous Carniolan honey bee as an essential part of the Slovenian natural and cultural heritage.<\/p>\n<p>Produced by <strong>Video in foto produkcija, Nejc Travnik s.p. <\/strong>for the <a href=\"https:\/\/www.czs.si\/\" target=\"_blank\" rel=\"noopener\">Slovenian Beekeepers\u2019 Association<\/a>, <em>Slovenia \u2013 The Land of Beekeeping and the Carniolan Honey Bee <\/em>was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film in the Feeding the Planet category, for its focus on the protection of the planet\u00b4s biodiversity and the importance of pollinators to ensure our collective future food security.<\/p>\n<p>\u201cLet\u2019s protect the bees, let\u2019s protect life! There is nothing more important about preserving biodiversity and food heritage. The role of the scientific museum is well explained and seems to be a must-go cultural and nature activity in Slovenia,\u201d affirmed jury member <strong>Virginie Br\u00e9geon<\/strong>.<\/p>\n<p>\u201cA pleasant storytelling that highlights the importance of safeguarding bees and especially specific local species. It looks like a very engaging experience to have in Slovenia,\u201d stated jury member <strong>Llu\u00eds Valent\u00ed<\/strong>.<\/p>\n<p>The\u00a0<strong>international jury<\/strong>\u00a0of IGCAT\u2019s International Food Film Menu 2023 included:\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener\">Mai Damgaard Rasmussen<\/a>\u00a0(Denmark), Director of the FoodFilmFestival of Aarhus and Chair of the jury;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/lluis-valenti-spain\/\" target=\"_blank\" rel=\"noopener\">Llu\u00eds Valent\u00ed<\/a>, Director of the Girona Film Festival (Spain);\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/irene-giannakopoulos-greece\/\" target=\"_blank\" rel=\"noopener\">Irene Giannakopoulos<\/a>, Founder and President of Amorgos International Film Festival (Greece);\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener\">Robert Palmer<\/a>\u00a0(Scotland), independent consultant\u00a0 and former Director of Culture, Cultural and Natural Heritage at the Council of Europe;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/virginie-bregeon-france\/\" target=\"_blank\" rel=\"noopener\">Virginie Br\u00e9geon de Saint-Quentin<\/a>, expert in design, marketing and artistic direction (France); and\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/raul-torres\/\" target=\"_blank\" rel=\"noopener\">Ra\u00fal Torres Ajiaco<\/a>, Communications Manager and Digital Content Creator at IGCAT (Colombia).<\/p>\n<p>An online\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">public\u2019s vote<\/a>\u00a0is open (10-17 October 2023) to select the\u00a0<strong>Public\u2019s Favourite Film<\/strong>, that will be announced together with\u00a0<strong>1<sup>st<\/sup>, 2<sup>nd<\/sup>\u00a0and 3<sup>rd<\/sup>\u00a0Prize<\/strong>\u00a0at the\u00a0<a href=\"https:\/\/www.gironafilmfestival.com\/\" target=\"_blank\" rel=\"noopener\">35th Girona Film Festival<\/a>\u00a0(Catalonia, World Region of Gastronomy awarded 2025) on\u00a011 November 2023.<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Watch all category winners of the Food Film Menu 2023 and vote!<\/a><\/p>\n<p><strong>About IGCAT\u2019s International Food Film Menu<\/strong><\/p>\n<p>IGCAT\u2019s Food Film Menu contributes to internationally promote local food products, know-how, traditions and new trends related to gastronomy and crafts; encourage film directors to become ambassadors for their regions; and stimulate awareness of food and cultural diversity.<\/p>\n<p>According to director\u00a0<strong>Ljubomir Stefanov<\/strong>, official ambassador for the project, \u201cIGCAT\u2019s Food Film Menu is a wonderful initiative that raises awareness about food\u2019s vital role in local sustainable development.\u201d<\/p>\n<p>To increase the visibility of the Food Film Menu, IGCAT collaborates with several\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/collaborating-festivals-and-institutions\/\" target=\"_blank\" rel=\"noopener\">international film festivals and cultural institutions<\/a>\u00a0including: the\u00a0<strong>FoodFilmFestival<\/strong>\u00a0in Aarhus;\u00a0<strong>Girona Film Festival<\/strong>;\u00a0<strong>EATSA Art &amp; Tourism Film Festival<\/strong>;\u00a0<strong>ART&amp;TUR International Tourism Film Festival<\/strong>;\u00a0<strong>Amorgos Tourism Film Festival<\/strong>;\u00a0<strong>Menorca International Film Festival;\u00a0<\/strong>and<strong>\u00a0NNLE Youth Palace of Zugdidi Municipality\u00a0<\/strong>in Georgia.<\/p>\n<p>Watch the winners of the previous editions:<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu-2022\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2022<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2021\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2021<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2020\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2020<\/a><\/p>\n<p><strong>About the World\/European Regions of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p>IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n<p>IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p>IGCAT founded the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/european-young-chef-award\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/top-websites-for-foodie-travelers\/\" target=\"_blank\" rel=\"noopener\">Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Slovenia \u2013 The Land of Beekeeping and the Carniolan Honey Bee from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Feeding the Planet category of IGCAT\u2019s International Food Film Menu 2023. Bees are a source of life, since they enable the survival of mankind and the continuation of [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":26996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,1182,2262,271,301,827,2214,426],"class_list":["post-27017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-food-film-menu","tag-food-film-menu-2023","tag-gastronomy","tag-igcat","tag-slovenia","tag-slovenian-beekeepers-association","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Film Menu 2023 - Best Food Film in the Feeding the Planet Category - IGCAT<\/title>\n<meta name=\"description\" content=\"Slovenia \u2013 The Land of Beekeeping and the Carniolan Honey Bee is the winner of the Feeding the Planet category of the Food Film Menu 2023.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Film Menu 2023 - Best Food Film in the Feeding the Planet Category - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Slovenia \u2013 The Land of Beekeeping and the Carniolan Honey Bee is the winner of the Feeding the Planet category of the Food Film Menu 2023.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-feeding-the-planet-category\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-29T17:10:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T17:24:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2023\/10\/Food-Film-Menu-2023-Best-Food-Film-in-the-Feeding-the-Planet-category.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-feeding-the-planet-category\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-feeding-the-planet-category\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\"},\"headline\":\"Food Film Menu 2023 &#8211; 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