{"id":27025,"date":"2023-10-05T19:21:41","date_gmt":"2023-10-05T17:21:41","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=27025"},"modified":"2024-03-05T18:25:46","modified_gmt":"2024-03-05T17:25:46","slug":"food-film-menu-2023-best-food-film-in-the-linking-urban-and-rural-category","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-linking-urban-and-rural-category\/","title":{"rendered":"Food Film Menu 2023 &#8211; Best Food Film in the Linking Urban and Rural category"},"content":{"rendered":"<p>The short film <strong><em>It\u2019s All About the Taste!<\/em><\/strong> from <a href=\"https:\/\/test-oldwebsite.igcat.org\/kvarner-joins-the-world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">Kvarner, European Region of Gastronomy candidate 2026<\/a>, is the winner of the<strong> Linking Urban and Rural <\/strong>category of IGCAT\u2019s International <a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2023<\/a>.<\/p>\n<p>In 30 seconds, this promotional film shows Kavrner\u2019s basic philosophy in gastronomy, which is that indigenous, fresh foods are the basis for a farm to table approach, i.e. from sea to table. Fresh, from the Kvarner bay scampi are brought to the restaurant, where they are prepared by a young, famous chef. Vineyards and wines are shown, with a detail of the ripening of local sparkling wines under the sea. Then the enjoyment of food is displayed in several locations. In the end, the couple in love, with a playful dog, sitting by the sea, in untouched nature, open sparkling wine, enjoying the end of the day and the sunset.<\/p>\n<p>Produced by<strong> Filmerija and Kinoteka<\/strong> for the <a href=\"http:\/\/visit.kvarner.hr\/\" target=\"_blank\" rel=\"noopener\">Kvarner Region Tourist Board<\/a>, <em>It\u2019s All About the Taste! <\/em>was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film in the Linking Urban and Rural category for supporting a re-connection between rural and urban environments by encouraging a re-valorisation of traditional food through innovation and, therefore, fostering social cohesion.<\/p>\n<p>\u201cWell filmed, edited and told. This video made me want to catch up with local cuisine, meet with friends and go diving for wines,\u201d affirmed jury member <strong>Mai Damgaard<\/strong>.<\/p>\n<p>\u201cBeautiful colourful sequence of images. The local music choice is perfect. In a very short time, the video manages to convey the important connection between the rural areas and sea, and the urban fine dining setting,\u201d stated jury member <strong>Ra\u00fal Torres<\/strong>.<\/p>\n<p>The\u00a0<strong>international jury<\/strong>\u00a0of IGCAT\u2019s International Food Film Menu 2023 included:\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener\">Mai Damgaard Rasmussen<\/a>\u00a0(Denmark), Director of the FoodFilmFestival of Aarhus and Chair of the jury;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/lluis-valenti-spain\/\" target=\"_blank\" rel=\"noopener\">Llu\u00eds Valent\u00ed<\/a>, Director of the Girona Film Festival (Spain);\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/irene-giannakopoulos-greece\/\" target=\"_blank\" rel=\"noopener\">Irene Giannakopoulos<\/a>, Founder and President of Amorgos International Film Festival (Greece);\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener\">Robert Palmer<\/a>\u00a0(Scotland), independent consultant\u00a0 and former Director of Culture, Cultural and Natural Heritage at the Council of Europe;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/virginie-bregeon-france\/\" target=\"_blank\" rel=\"noopener\">Virginie Br\u00e9geon de Saint-Quentin<\/a>, expert in design, marketing and artistic direction (France); and\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/raul-torres\/\" target=\"_blank\" rel=\"noopener\">Ra\u00fal Torres Ajiaco<\/a>, Communications Manager and Digital Content Creator at IGCAT (Colombia).<\/p>\n<p>An online\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">public\u2019s vote<\/a>\u00a0is open (10-17 October 2023) to select the\u00a0<strong>Public\u2019s Favourite Film<\/strong>, that will be announced together with\u00a0<strong>1<sup>st<\/sup>, 2<sup>nd<\/sup>\u00a0and 3<sup>rd<\/sup>\u00a0Prize<\/strong>\u00a0at the\u00a0<a href=\"https:\/\/www.gironafilmfestival.com\/\" target=\"_blank\" rel=\"noopener\">35th Girona Film Festival<\/a>\u00a0(Catalonia, World Region of Gastronomy awarded 2025) on\u00a011 November 2023.<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Watch all category winners of the Food Film Menu 2023 and vote!<\/a><\/p>\n<p><strong>About IGCAT\u2019s International Food Film Menu<\/strong><\/p>\n<p>IGCAT\u2019s Food Film Menu contributes to internationally promote local food products, know-how, traditions and new trends related to gastronomy and crafts; encourage film directors to become ambassadors for their regions; and stimulate awareness of food and cultural diversity.<\/p>\n<p>According to director\u00a0<strong>Ljubomir Stefanov<\/strong>, official ambassador for the project, \u201cIGCAT\u2019s Food Film Menu is a wonderful initiative that raises awareness about food\u2019s vital role in local sustainable development.\u201d<\/p>\n<p>To increase the visibility of the Food Film Menu, IGCAT collaborates with several\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/collaborating-festivals-and-institutions\/\" target=\"_blank\" rel=\"noopener\">international film festivals and cultural institutions<\/a>\u00a0including: the\u00a0<strong>FoodFilmFestival<\/strong>\u00a0in Aarhus;\u00a0<strong>Girona Film Festival<\/strong>;\u00a0<strong>EATSA Art &amp; Tourism Film Festival<\/strong>;\u00a0<strong>ART&amp;TUR International Tourism Film Festival<\/strong>;\u00a0<strong>Amorgos Tourism Film Festival<\/strong>;\u00a0<strong>Menorca International Film Festival;\u00a0<\/strong>and<strong>\u00a0NNLE Youth Palace of Zugdidi Municipality\u00a0<\/strong>in Georgia.<\/p>\n<p>Watch the winners of the previous editions:<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu-2022\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2022<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2021\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2021<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2020\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2020<\/a><\/p>\n<p><strong>About the World\/European Regions of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p>IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n<p>IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p>IGCAT founded the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/european-young-chef-award\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/top-websites-for-foodie-travelers\/\" target=\"_blank\" rel=\"noopener\">Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film It\u2019s All About the Taste! from Kvarner, European Region of Gastronomy candidate 2026, is the winner of the Linking Urban and Rural category of IGCAT\u2019s International Food Film Menu 2023. In 30 seconds, this promotional film shows Kavrner\u2019s basic philosophy in gastronomy, which is that indigenous, fresh foods are the basis for [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":27002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,1182,2262,271,301,2243,426],"class_list":["post-27025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-food-film-menu","tag-food-film-menu-2023","tag-gastronomy","tag-igcat","tag-kvarner","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Film Menu 2023 - Best Food Film in the Linking Urban and Rural category - IGCAT<\/title>\n<meta name=\"description\" content=\"It\u2019s All About the Taste! 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