{"id":27552,"date":"2024-03-04T09:36:55","date_gmt":"2024-03-04T08:36:55","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=27552"},"modified":"2024-03-04T09:36:55","modified_gmt":"2024-03-04T08:36:55","slug":"hot-kitchens-with-cool-chefs","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/hot-kitchens-with-cool-chefs\/","title":{"rendered":"Hot Kitchens with Cool Chefs"},"content":{"rendered":"
\n

IGCAT Expert, Wendy Barrie<\/a> vividly recalls her experience as a jury member of the European Young Chef Award 2023:<\/p>\n

“It was with great pleasure that I accepted an invitation to be on the Judging Panel for the IGCAT European Young Chef 2023 last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France. With a French pen pal since the year dot, a certain level of understanding French and an enthusiasm for good food, France has always been a desirable destination: from a Grenoble vacation as a child, later hurtling down snowy slopes at Val d\u2019Isere, strolling along the waterfront in Villefranche-sur-Mer and people watching from a Parisian caf\u00e9. What\u2019s not to love? But I had never been to Hautes-de-France, a fascinating region, steeped on the one hand with an industrial past, and on the other, a northern styled C\u00f4te d\u2019Azure playground for the rich and famous with glorious architecture to match.”<\/span><\/p>\n<\/div>\n

\n
Read full original article Hot Kitchens with Cool Chefs<\/a> at wendybarrie.co.uk<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great pleasure that I accepted an invitation to be on the Judging Panel for the IGCAT European Young Chef 2023 last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France. With a French […]<\/p>\n","protected":false},"author":33,"featured_media":27553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[194,653,1197,271,1770,301,426,2309],"class_list":["post-27552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-european-region-of-gastronomy","tag-european-young-chef-award","tag-eyca","tag-gastronomy","tag-hauts-de-france","tag-igcat","tag-sustainability","tag-wendy-barrie"],"acf":[],"yoast_head":"\nHot Kitchens with Cool Chefs - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Kitchens with Cool Chefs - IGCAT\" \/>\n<meta property=\"og:description\" content=\"IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great pleasure that I accepted an invitation to be on the Judging Panel for the IGCAT European Young Chef 2023 last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France. 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