{"id":27670,"date":"2024-03-25T13:10:39","date_gmt":"2024-03-25T12:10:39","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=27670"},"modified":"2024-07-29T13:46:37","modified_gmt":"2024-07-29T11:46:37","slug":"catalonia-2025-shines-at-alimentaria-international-fair","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/","title":{"rendered":"Catalonia 2025 shines at Alimentaria international fair"},"content":{"rendered":"

Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World Region of Gastronomy awarded 2025<\/strong> main space, organised by Prodeca<\/strong> within Alimentaria<\/a> fair in Barcelona, on 18-21 March 2024. Local producers, chefs and agri-food professionals, including young talents, took the stage and contributed their knowledge, expertise and passion, highlighting the values that earned Catalonia the 2025 title<\/a>, bestowed by the International Institute of Gastronomy, Culture, Arts and Tourism<\/strong> (IGCAT<\/a>).<\/p>\n

IGCAT was delighted to attend a presentation by Pau Sintes<\/a>, from Menorca, European Region of Gastronomy awarded 2022<\/a> and winner of the European Young Chef Award 2022<\/a>, and Julia Caparr\u00f3s<\/strong>, one of the finalists of the Catalan Young Chef Award 2022<\/strong>. Pau shared his experience at the European Young Chef Award, where he prepared a vegetarian dish based on aubergine, while Julia cooked the dish Circular Gastronomy<\/em><\/strong>, that she presented at the Catalan contest. They both demonstrated a strong passion for cooking with local ingredients and collaborating with local producers, promoting zero food waste and a sustainable approach in the kitchen.<\/p>\n

With the aim to support local products, local gastronomy and the local agri-food business sector, Catalonia World Region of Gastronomy 2025\u2019s stand hosted several chefs (including, Carles Gaig, Paco Sol\u00e9 Parellada, Marc Griv\u00e9, Joseba Cruz, Eduard Aliberch, Sergi de Mei\u00e0, Alf Mota, Albert Guzman, Marta Minoves, Pau Sint\u00e9s, J\u00falia Caparr\u00f3s) and food experts, such as Pep Nogu\u00e9 (Federaci\u00f3 Catalana IGP – DOP), Toni Massan\u00e9s (Fundaci\u00f3 Alicia), Nit Dolcet (Acad\u00e8mia Catalana de Gastronomia), Agust\u00ed Romero (IRTA), Xavier P\u00e0mies (IGP Pa de Pag\u00e8s Catal\u00e0), and doctor Eduard Escrich i Escriche. The 4-day programme focused also on the social aspect of gastronomy, including presentations such as Essence of the Delta<\/em>, by the Delta Female Rice Producers Cooperative, and the demonstration Local sustainable cuisine<\/em>, with Marta Minoves<\/strong>, recently awarded Best Catalan Young Chef, and who will represent Catalonia at IGCAT\u2019s European Young Chef Award 2024.<\/p>\n

Innovation in the agri-food sector was also a theme promoted by Catalonia at Alimentaria through the Innova.cat space<\/strong>, managed by the Institute of Agrifood Research and Technology – IRTA<\/a> (Ministry of Climate Action, Food and Rural Agenda – Government of Catalonia). The stand hosted a programme of presentations on the future challenges of the Catalan agri-food sector giving space to sustainability-related proposals from the territory, with special emphasis on the efficient use of water in the food industry.<\/p>\n

Alimentaria put the spotlight on Catalonia as a world-leading food and wine destination, supporting food quality, tradition, innovation and health, and promoting its culinary identity as a driver of more responsible, socially fairer and more balanced tourism. Visiting the fair, President of the Government of Catalonia, Pere Aragon\u00e8s i Garcia<\/strong> claimed that the World Region of Gastronomy 2025 title is \u201ca unique opportunity to highlight the excellence of our products, our cuisine, our territory and our food industry,\u201d and acknowledged the work of all the actors involved in the local food value chain who contributed to this important result (source: govern.cat<\/a>)<\/em>.<\/p>\n

About Alimentaria 2024<\/strong><\/p>\n

With more than 3,200 exhibiting companies from 68 countries, Alimentaria 2024 received around 107,900 visitors from 120 countries (source: alimentaria.com<\/a>)<\/em>. Catalonia attended with over 375 local companies, 60 of which participated in the different Catalan pavilions, organized by Prodeca, one of the founding stakeholders of Catalonia, World Region of Gastronomy 2025.<\/p>\n

Watch the video<\/a> of Catalonia, World Region of Gastronomy 2025 at Alimentaria 2024.<\/p>\n

Main source: prodeca.cat<\/a><\/em><\/p>\n

About the World\/European Regions of Gastronomy<\/strong><\/p>\n

World\/European Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World Region of Gastronomy awarded 2025 main space, organised by Prodeca within Alimentaria fair in Barcelona, on 18-21 March 2024. Local producers, chefs and agri-food professionals, including young talents, took the stage and contributed their knowledge, […]<\/p>\n","protected":false},"author":33,"featured_media":27671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2316,74,653,301,2185,1191,1628],"class_list":["post-27670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-alimentaria","tag-catalonia","tag-european-young-chef-award","tag-igcat","tag-pau-sintes","tag-prodeca","tag-world-region-of-gastronomy"],"acf":[],"yoast_head":"\nCatalonia 2025 shines at Alimentaria international fair - IGCAT<\/title>\n<meta name=\"description\" content=\"Catalonia, World Region of Gastronomy 2025 attended Alimentaria 2024 fair in Barcelona with a dedicated space organised by Prodeca.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catalonia 2025 shines at Alimentaria international fair - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Catalonia, World Region of Gastronomy 2025 attended Alimentaria 2024 fair in Barcelona with a dedicated space organised by Prodeca.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-25T12:10:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-29T11:46:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\"},\"headline\":\"Catalonia 2025 shines at Alimentaria international fair\",\"datePublished\":\"2024-03-25T12:10:39+00:00\",\"dateModified\":\"2024-07-29T11:46:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/\"},\"wordCount\":792,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg\",\"keywords\":[\"Alimentaria\",\"Catalonia\",\"European Young Chef Award\",\"IGCAT\",\"Pau Sintes\",\"PRODECA\",\"World Region of Gastronomy\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/\",\"name\":\"Catalonia 2025 shines at Alimentaria international fair - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg\",\"datePublished\":\"2024-03-25T12:10:39+00:00\",\"dateModified\":\"2024-07-29T11:46:37+00:00\",\"description\":\"Catalonia, World Region of Gastronomy 2025 attended Alimentaria 2024 fair in Barcelona with a dedicated space organised by Prodeca.\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg\",\"width\":540,\"height\":370,\"caption\":\"Catalonia 2025 shines at Alimentaria international fair\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Catalonia 2025 shines at Alimentaria international fair\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\",\"name\":\"Fabrizia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g\",\"caption\":\"Fabrizia\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/f-toccoliigcat-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Catalonia 2025 shines at Alimentaria international fair - IGCAT","description":"Catalonia, World Region of Gastronomy 2025 attended Alimentaria 2024 fair in Barcelona with a dedicated space organised by Prodeca.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Catalonia 2025 shines at Alimentaria international fair - IGCAT","og_description":"Catalonia, World Region of Gastronomy 2025 attended Alimentaria 2024 fair in Barcelona with a dedicated space organised by Prodeca.","og_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2024-03-25T12:10:39+00:00","article_modified_time":"2024-07-29T11:46:37+00:00","og_image":[{"width":540,"height":370,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg","type":"image\/jpeg"}],"author":"Fabrizia","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Fabrizia","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/"},"author":{"name":"Fabrizia","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50"},"headline":"Catalonia 2025 shines at Alimentaria international fair","datePublished":"2024-03-25T12:10:39+00:00","dateModified":"2024-07-29T11:46:37+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/"},"wordCount":792,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg","keywords":["Alimentaria","Catalonia","European Young Chef Award","IGCAT","Pau Sintes","PRODECA","World Region of Gastronomy"],"articleSection":["Blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/","name":"Catalonia 2025 shines at Alimentaria international fair - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg","datePublished":"2024-03-25T12:10:39+00:00","dateModified":"2024-07-29T11:46:37+00:00","description":"Catalonia, World Region of Gastronomy 2025 attended Alimentaria 2024 fair in Barcelona with a dedicated space organised by Prodeca.","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/03\/Catalonia-2025-shines-at-Alimentaria-international-fair.jpg","width":540,"height":370,"caption":"Catalonia 2025 shines at Alimentaria international fair"},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/catalonia-2025-shines-at-alimentaria-international-fair\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"Catalonia 2025 shines at Alimentaria international fair"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50","name":"Fabrizia","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g","caption":"Fabrizia"},"url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/f-toccoliigcat-org\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/27670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=27670"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/27670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media\/27671"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=27670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=27670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=27670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}