{"id":283,"date":"2013-06-05T07:03:31","date_gmt":"2013-06-05T07:03:31","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=283"},"modified":"2013-06-05T07:03:31","modified_gmt":"2013-06-05T07:03:31","slug":"nose-to-tail-fortnight-offally-good-food-experiences-in-london","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/nose-to-tail-fortnight-offally-good-food-experiences-in-london\/","title":{"rendered":"Nose to Tail Fortnight: offally good food experiences in London"},"content":{"rendered":"<p>By\u00a0Leah Hyslop, TheTelegraph<br \/>\n<span style=\"font-size: 13px;\">Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren\u2019t interested in broaching the subject of offal delicately. Their rather gory-sounding veal dining experience is themed around the concept of an operating theatre, where they promise to \u201csurgically slice the most sumptuous morsels from nose to tail to re-Veal the best of the beast\u201d&#8230; <a href=\"http:\/\/www.telegraph.co.uk\/foodanddrink\/foodanddrinknews\/10098518\/Nose-to-Tail-Fortnight-offally-good-food-experiences-in-London.html\">READ MORE<\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By\u00a0Leah Hyslop, TheTelegraph Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren\u2019t interested in broaching the subject of offal delicately. Their rather gory-sounding veal dining experience is themed around the concept of an operating theatre, where they promise to \u201csurgically slice the most sumptuous morsels from nose to tail to re-Veal the best of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nose to Tail Fortnight: offally good food experiences in London - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nose to Tail Fortnight: offally good food experiences in London - IGCAT\" \/>\n<meta property=\"og:description\" content=\"By\u00a0Leah Hyslop, TheTelegraph Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren\u2019t interested in broaching the subject of offal delicately. 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