{"id":33033,"date":"2025-10-09T15:30:29","date_gmt":"2025-10-09T13:30:29","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/webinaire-de-latlas-alimentaire-international-explorer-le-patrimoine-alimentaire-a-travers-une-initiative-soutenue-par-lunesco\/"},"modified":"2025-10-13T15:30:29","modified_gmt":"2025-10-13T13:30:29","slug":"webinaire-de-latlas-alimentaire-international-explorer-le-patrimoine-alimentaire-a-travers-une-initiative-soutenue-par-lunesco","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/webinaire-de-latlas-alimentaire-international-explorer-le-patrimoine-alimentaire-a-travers-une-initiative-soutenue-par-lunesco\/","title":{"rendered":"Webinaire de l\u2019Atlas alimentaire international : Explorer le patrimoine alimentaire \u00e0 travers une initiative soutenue par l\u2019UNESCO"},"content":{"rendered":"
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L\u2019IGCAT a r\u00e9cemment organis\u00e9 le webinaire \u00ab International Food Atlas \u00bb, <\/strong>qui pr\u00e9sente une initiative mondiale ambitieuse visant \u00e0 documenter, sauvegarder et transmettre les modes de vie alimentaires. La session a \u00e9t\u00e9 organis\u00e9e par l\u2019IGCAT et dirig\u00e9e par
\n l\u2019expert de l\u2019IGCAT, Majed AlMuhanna<\/strong>
\n<\/a> de la Commission des arts culinaires du minist\u00e8re de la Culture d\u2019Arabie saoudite <\/strong>et repr\u00e9sentant de l\u2019Aseer, R\u00e9gion mondiale de la gastronomie 2024<\/a>. <\/strong> <\/p>\n<\/div>\n<\/div>\n

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Majed AlMuhanna a pr\u00e9sent\u00e9 l\u2019Atlas alimentaire international<\/strong> en tant que premi\u00e8re plateforme num\u00e9rique soutenue par l\u2019UNESCO d\u00e9di\u00e9e \u00e0 la sauvegarde du patrimoine alimentaire vivant. Contrairement \u00e0 d\u2019autres atlas alimentaires qui se concentrent principalement sur l\u2019agriculture ou la nutrition, cette initiative adopte une perspective culturelle et centr\u00e9e sur l\u2019humain<\/strong>, consid\u00e9rant l\u2019alimentation comme un moyen de transmission de l\u2019identit\u00e9, de la m\u00e9moire et du savoir entre les g\u00e9n\u00e9rations. <\/p>\n<\/div>\n

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La pr\u00e9sentation a mis en \u00e9vidence la mani\u00e8re dont l\u2019Atlas relie les pratiques culinaires aux sites du patrimoine mondial de l\u2019UNESCO et aux programmes du patrimoine culturel immat\u00e9riel,<\/strong> en reconnaissant le savoir-faire traditionnel, la valeur sociale, les pratiques artisanales et de sauvegarde.<\/p>\n<\/div>\n

Actuellement dans sa phase pilote de mise en \u0153uvre, le projet implique des r\u00e9gions s\u00e9lectionn\u00e9es dans le monde entier pour tester son cadre de soumission et d\u2019\u00e9valuation. Sa prochaine phase se transformera en une plateforme mondiale en libre acc\u00e8s<\/strong>, permettant aux pays et aux r\u00e9gions de contribuer directement \u00e0 un d\u00e9p\u00f4t commun du patrimoine alimentaire. <\/span><\/p>\n

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Un riche \u00e9change a suivi la pr\u00e9sentation, avec des contributions d\u2019experts et de repr\u00e9sentants de l\u2019IGCAT et de professionnels de la gastronomie du monde entier, notamment Robert Oliver<\/a> (Pacifique),<\/strong> Wendy Barrie<\/a> (\u00c9cosse),<\/strong> D. Paul Schafer<\/a> (Canada)<\/strong> et Ramon Sentmart\u00ed<\/a> (Catalogne),<\/strong> qui ont soulev\u00e9 des questions r\u00e9fl\u00e9chies sur la gestion de la propri\u00e9t\u00e9 intellectuelle, la sauvegarde des pratiques alimentaires menac\u00e9es et les approches holistiques de la culture. pr\u00e9servation. Ces r\u00e9flexions ont mis l\u2019accent sur la n\u00e9cessit\u00e9 de prot\u00e9ger non seulement les recettes, mais aussi les ingr\u00e9dients locaux, les techniques de pr\u00e9paration et les valeurs communautaires<\/strong> qui les sous-tendent. <\/p>\n<\/div>\n

Le webinaire a r\u00e9affirm\u00e9 l\u2019importance d\u2019int\u00e9grer la gastronomie, la culture et la durabilit\u00e9 dans un cadre patrimonial unifi\u00e9. En permettant aux r\u00e9gions de d\u00e9finir et de prot\u00e9ger leurs propres syst\u00e8mes de connaissances alimentaires, l\u2019Atlas alimentaire international favorise \u00e0 la fois la collaboration mondiale et l\u2019action culturelle locale. <\/span><\/p>\n

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L\u2019IGCAT adresse ses sinc\u00e8res remerciements \u00e0 Majed AlMuhanna<\/strong>, \u00e0 la Commission des arts culinaires<\/strong> et \u00e0 tous les participants qui ont contribu\u00e9 \u00e0 ce dialogue inspirant et avant-gardiste. Ensemble, nous continuons \u00e0 \u0153uvrer pour un avenir o\u00f9 le patrimoine alimentaire est non seulement pr\u00e9serv\u00e9, mais c\u00e9l\u00e9br\u00e9 comme une expression vivante de l\u2019identit\u00e9 culturelle. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u2019IGCAT a r\u00e9cemment organis\u00e9 le webinaire \u00ab International Food Atlas \u00bb, qui pr\u00e9sente une initiative mondiale ambitieuse visant \u00e0 documenter, sauvegarder et transmettre les modes de vie alimentaires. La session a \u00e9t\u00e9 organis\u00e9e par l\u2019IGCAT et dirig\u00e9e par l\u2019expert de l\u2019IGCAT, Majed AlMuhanna de la Commission des arts culinaires du minist\u00e8re de la Culture d\u2019Arabie […]<\/p>\n","protected":false},"author":32,"featured_media":33029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2409],"tags":[2673,2484,2675,2483,2674],"class_list":["post-33033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","tag-atlas-alimentaire","tag-commission-des-arts-culinaires","tag-region-mondiale-de-la-gastronomie-aseer-2024","tag-unesco-fr","tag-webinaire-igcat"],"acf":[],"yoast_head":"\nWebinaire de l\u2019Atlas alimentaire international : Explorer le patrimoine alimentaire \u00e0 travers une initiative soutenue par l\u2019UNESCO - IGCAT<\/title>\n<meta name=\"description\" content=\"L\u2019IGCAT a r\u00e9cemment organis\u00e9 le webinaire \u00ab International Food Atlas \u00bb, qui pr\u00e9sente une initiative mondiale ambitieuse visant \u00e0 documenter, sauvegarder et transmettre les modes de vie alimentaires. La session a \u00e9t\u00e9 organis\u00e9e par l\u2019IGCAT et dirig\u00e9e par l\u2019expert de l\u2019IGCAT, Majed AlMuhanna de la Commission des arts culinaires du minist\u00e8re de la Culture d\u2019Arabie saoudite et repr\u00e9sentant de l\u2019Aseer, R\u00e9gion mondiale de la gastronomie 2024.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinaire de l\u2019Atlas alimentaire international : Explorer le patrimoine alimentaire \u00e0 travers une initiative soutenue par l\u2019UNESCO - IGCAT\" \/>\n<meta property=\"og:description\" content=\"L\u2019IGCAT a r\u00e9cemment organis\u00e9 le webinaire \u00ab International Food Atlas \u00bb, qui pr\u00e9sente une initiative mondiale ambitieuse visant \u00e0 documenter, sauvegarder et transmettre les modes de vie alimentaires. 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