{"id":33161,"date":"2025-11-10T12:18:59","date_gmt":"2025-11-10T11:18:59","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/"},"modified":"2025-11-10T14:05:26","modified_gmt":"2025-11-10T13:05:26","slug":"repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/","title":{"rendered":"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable"},"content":{"rendered":"

Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9<\/strong> \u00bb, organis\u00e9 par l\u2019IGCAT<\/strong> le 7 novembre 2025<\/strong>, en collaboration avec Jacinta Dalton<\/a>, experte de l\u2019IGCAT. <\/strong> <\/p>\n

Jacinta est responsable des arts culinaires \u00e0 l\u2019Universit\u00e9 technologique de l\u2019Atlantique \u00e0 Galway<\/strong> et partie prenante de Galway-Ouest de l\u2019Irlande, R\u00e9gion europ\u00e9enne de la gastronomie 2018<\/strong><\/a>. La session a explor\u00e9 comment repenser les pratiques d\u2019approvisionnement alimentaire dans les \u00e9coles et les institutions publiques peut fournir des syst\u00e8mes alimentaires plus sains, plus durables et plus \u00e9quitables. <\/p>\n

S\u2019appuyant sur sa vaste exp\u00e9rience, Jacinta a introduit le concept de syst\u00e8me d\u2019achat dynamique (DPS) qui vient d\u2019\u00eatre introduit dans la l\u00e9gislation de l\u2019UE. <\/b> Ce nouveau mod\u00e8le flexible a le potentiel r\u00e9el d\u2019autonomiser les agriculteurs locaux et les petits fournisseurs de produits alimentaires, en leur permettant d\u2019adh\u00e9rer ou de quitter les cadres d\u2019approvisionnement \u00e0 tout moment. Cette approche encourage une participation inclusive, des prix \u00e9quitables et une plus grande r\u00e9silience au sein des \u00e9conomies alimentaires locales. Comme elle l\u2019a expliqu\u00e9, \u00ab les march\u00e9s publics doivent passer d\u2019un \u00e9tat d\u2019esprit de co\u00fbt le plus bas \u00e0 un \u00e9tat d\u2019esprit de valeur et de durabilit\u00e9 \u00e0 long terme \u00bb. <\/p>\n

Les participants du r\u00e9seau mondial de l\u2019IGCAT se sont engag\u00e9s dans une discussion anim\u00e9e et constructive, partageant les meilleures pratiques r\u00e9gionales et les projets qui remod\u00e8lent la fa\u00e7on dont les aliments sont approvisionn\u00e9s pour les \u00e9coles, les h\u00f4pitaux et les institutions publiques. Parmi les exemples, citons les initiatives de l\u2019\u00c9cosse, de la Dalmatie centrale (R\u00e9gion europ\u00e9enne de la gastronomie 2027), de Coimbra (R\u00e9gion europ\u00e9enne de la gastronomie 2021),<\/strong> tandis que les repr\u00e9sentants de l\u2019Aseer (R\u00e9gion mondiale de la gastronomie 2024) <\/strong>ont exprim\u00e9 un grand int\u00e9r\u00eat \u00e0 comprendre comment de tels cadres pourraient \u00eatre adapt\u00e9s \u00e0 leur contexte local. <\/p>\n

\n
\n

La conversation a mis l\u2019accent sur la dimension humaine de l\u2019approvisionnement, l\u2019empathie et l\u2019engagement n\u00e9cessaires pour entrer en contact avec les agriculteurs et les producteurs qui n\u2019ont souvent pas d\u2019acc\u00e8s num\u00e9rique, mais qui jouent un r\u00f4le essentiel dans les syst\u00e8mes alimentaires durables.<\/p>\n

Comme l\u2019a soulign\u00e9 Jacinta, la r\u00e9alisation des objectifs de z\u00e9ro \u00e9mission nette de carbone d\u2019ici 2050<\/strong> n\u00e9cessitera une r\u00e9forme syst\u00e9mique des syst\u00e8mes alimentaires, o\u00f9 les march\u00e9s publics deviennent un catalyseur du bien social et environnemental. En organisant des webinaires comme celui-ci, l\u2019IGCAT continue de promouvoir des id\u00e9es innovantes, une collaboration interr\u00e9gionale et un dialogue politique qui renforcent la culture alimentaire, la durabilit\u00e9 et les \u00e9conomies locales. <\/p>\n

Un grand merci \u00e0 Jacinta Dalton<\/strong> pour sa pr\u00e9sentation inspirante, et \u00e0 tous les experts participants pour avoir partag\u00e9 leurs id\u00e9es et leurs exp\u00e9riences dans la promotion d\u2019un avenir alimentaire plus durable.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte […]<\/p>\n","protected":false},"author":32,"featured_media":33157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2409],"tags":[2710,2482,2712,2501,2568],"class_list":["post-33161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","tag-galway-fr","tag-ligcat","tag-marches-publics-alimentaires-fr","tag-regions-du-monde-de-la-gastronomie","tag-webinaire"],"acf":[],"yoast_head":"\nRepenser l\u2019approvisionnement alimentaire public pour un avenir durable - IGCAT<\/title>\n<meta name=\"description\" content=\"Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte de l\u2019IGCAT.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte de l\u2019IGCAT.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-10T11:18:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-10T13:05:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1339\" \/>\n\t<meta property=\"og:image:height\" content=\"749\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"IGCAT\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"IGCAT\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/\"},\"author\":{\"name\":\"IGCAT\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/419aa464757ae60ea25b55b5c8d276ea\"},\"headline\":\"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable\",\"datePublished\":\"2025-11-10T11:18:59+00:00\",\"dateModified\":\"2025-11-10T13:05:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/\"},\"wordCount\":527,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png\",\"keywords\":[\"Galway\",\"L\u2019IGCAT\",\"March\u00e9s publics alimentaires\",\"R\u00e9gions du monde de la gastronomie\",\"Webinaire\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/\",\"name\":\"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png\",\"datePublished\":\"2025-11-10T11:18:59+00:00\",\"dateModified\":\"2025-11-10T13:05:26+00:00\",\"description\":\"Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte de l\u2019IGCAT.\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png\",\"width\":1339,\"height\":749,\"caption\":\"Public procurement Webinar\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/419aa464757ae60ea25b55b5c8d276ea\",\"name\":\"IGCAT\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f837242a300252fa4916c510f0e6fa246a8ebdd7c81ebed287a751ed0ca424d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f837242a300252fa4916c510f0e6fa246a8ebdd7c81ebed287a751ed0ca424d9?s=96&d=mm&r=g\",\"caption\":\"IGCAT\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/infoigcat-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable - IGCAT","description":"Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte de l\u2019IGCAT.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable - IGCAT","og_description":"Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte de l\u2019IGCAT.","og_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2025-11-10T11:18:59+00:00","article_modified_time":"2025-11-10T13:05:26+00:00","og_image":[{"width":1339,"height":749,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png","type":"image\/png"}],"author":"IGCAT","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"IGCAT","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/"},"author":{"name":"IGCAT","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/419aa464757ae60ea25b55b5c8d276ea"},"headline":"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable","datePublished":"2025-11-10T11:18:59+00:00","dateModified":"2025-11-10T13:05:26+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/"},"wordCount":527,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png","keywords":["Galway","L\u2019IGCAT","March\u00e9s publics alimentaires","R\u00e9gions du monde de la gastronomie","Webinaire"],"articleSection":["Blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/","name":"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png","datePublished":"2025-11-10T11:18:59+00:00","dateModified":"2025-11-10T13:05:26+00:00","description":"Le potentiel transformateur des march\u00e9s alimentaires publics pour favoriser un changement syst\u00e9mique en faveur de la durabilit\u00e9 et du bien-\u00eatre des communaut\u00e9s a \u00e9t\u00e9 mis en avant lors du webinaire \u00ab Les march\u00e9s alimentaires publics et leur impact sur la durabilit\u00e9 \u00bb, organis\u00e9 par l\u2019IGCAT le 7 novembre 2025, en collaboration avec Jacinta Dalton, experte de l\u2019IGCAT.","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-at-11.12.13.png","width":1339,"height":749,"caption":"Public procurement Webinar"},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/repenser-lapprovisionnement-alimentaire-public-pour-un-avenir-durable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"Repenser l\u2019approvisionnement alimentaire public pour un avenir durable"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/419aa464757ae60ea25b55b5c8d276ea","name":"IGCAT","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f837242a300252fa4916c510f0e6fa246a8ebdd7c81ebed287a751ed0ca424d9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f837242a300252fa4916c510f0e6fa246a8ebdd7c81ebed287a751ed0ca424d9?s=96&d=mm&r=g","caption":"IGCAT"},"url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/infoigcat-org\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/33161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=33161"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/33161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media\/33157"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=33161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=33161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=33161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}