{"id":33478,"date":"2025-12-03T13:53:19","date_gmt":"2025-12-03T12:53:19","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/les-regions-de-la-gastronomie-echangent-connaissances-et-innovations-lors-dinnodays-2025-en-crete\/"},"modified":"2025-12-12T10:43:17","modified_gmt":"2025-12-12T09:43:17","slug":"les-regions-de-la-gastronomie-echangent-connaissances-et-innovations-lors-dinnodays-2025-en-crete","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/les-regions-de-la-gastronomie-echangent-connaissances-et-innovations-lors-dinnodays-2025-en-crete\/","title":{"rendered":"Les r\u00e9gions de la gastronomie \u00e9changent connaissances et innovations lors d\u2019InnoDays 2025 en Cr\u00e8te"},"content":{"rendered":"
\n

L\u2019Institut international de gastronomie, culture, arts et tourisme (IGCAT) est heureux de souligner l\u2019\u00e9change pr\u00e9cieux qui a eu lieu lors d\u2019InnoDays 2025<\/strong>, un \u00e9v\u00e9nement d\u2019innovation organis\u00e9 par la R\u00e9gion de Cr\u00e8te, R\u00e9gion europ\u00e9enne de la gastronomie 2026<\/b><\/a>. L\u2019\u00e9v\u00e9nement a offert une excellente plateforme de collaboration entre les r\u00e9gions pr\u00e9parant ou d\u00e9tenant un titre de R\u00e9gion de la Gastronomie.<\/p>\n

Dans le cadre du programme, la R\u00e9gion de Cr\u00e8te a invit\u00e9 Laura Ruana Pavon, <\/strong>repr\u00e9sentante de la R\u00e9gion mondiale de la Gastronomie 2025 de la Catalogne<\/strong><\/a>. Sa contribution a apport\u00e9 des \u00e9clairages sur des initiatives d\u2019innovation gastronomiques r\u00e9ussies et a contribu\u00e9 \u00e0 susciter des discussions plus larges sur la mani\u00e8re dont les r\u00e9gions de la plateforme peuvent apprendre les unes des autres. <\/p>\n

Au stand IGCAT, le travail de la Catalogne a \u00e9t\u00e9 mis en avant \u00e0 travers des vid\u00e9os pr\u00e9sentant leurs r\u00e9alisations en mati\u00e8re d\u2019innovation alimentaire, de projets culturels et d\u2019efforts durables. Cette pr\u00e9sentation visuelle a favoris\u00e9 le dialogue entre les visiteurs et montr\u00e9 comment les r\u00e9gions peuvent utiliser la cr\u00e9ativit\u00e9 et la collaboration intersectorielle pour relever les d\u00e9fis communs. <\/p>\n

InnoDays 2025 a offert une opportunit\u00e9 pr\u00e9cieuse de r\u00e9seautage et de partage des connaissances<\/strong> entre institutions publiques, chercheurs, entrepreneurs et parties prenantes. Ces \u00e9changes refl\u00e8tent l\u2019engagement continu de l\u2019IGCAT \u00e0 favoriser la coop\u00e9ration intersectorielle et \u00e0 renforcer les liens entre les r\u00e9gions attribu\u00e9es et candidates. <\/p>\n

L\u2019IGCAT remercie la R\u00e9gion de Cr\u00e8te d\u2019avoir cr\u00e9\u00e9 un espace o\u00f9 l\u2019innovation et la gastronomie peuvent se croiser, et se r\u00e9jouit de soutenir la collaboration continue entre toutes les r\u00e9gions de la gastronomie dans les ann\u00e9es \u00e0 venir.<\/p>\n

\u00c0 propos des r\u00e9gions mondiales\/europ\u00e9ennes de la gastronomie<\/strong><\/p>\n

Les R\u00e9gions Mondiales de la Gastronomie<\/a>, guid\u00e9es par l\u2019IGCAT,<\/a> travaillent ensemble pour renforcer la s\u00e9curit\u00e9 alimentaire en c\u00e9l\u00e9brant des cultures alimentaires distinctives ; cr\u00e9er de l\u2019emploi en stimulant la cr\u00e9ativit\u00e9 et l\u2019innovation gastronomique ; nourrir enfants et adultes par l\u2019\u00e9ducation culinaire et culturelle ; la promotion de la durabilit\u00e9 environnementale dans les secteurs du tourisme, de l\u2019h\u00f4tellerie et de l\u2019agriculture ; soutenir l\u2019\u00e9quilibre et les pratiques de tourisme durable ; mettre en lumi\u00e8re et soutenir l\u2019expertise des communaut\u00e9s rurales et urbaines, cr\u00e9er des liens et partager de bonnes pratiques ; et contribuer \u00e0 la sant\u00e9 et au bien-\u00eatre communautaires.<\/p>\n

\u00c0 propos de l\u2019IGCAT<\/strong><\/p>\n

L\u2019IGCAT vise \u00e0 autonomiser les communaut\u00e9s locales<\/strong> en les sensibilisant \u00e0 l\u2019importance de prot\u00e9ger et de promouvoir les richesses alimentaires, culturelles, artistiques et naturelles r\u00e9gionales distinctes dans le cadre de strat\u00e9gies de tourisme et de d\u00e9veloppement durables et \u00e9quilibr\u00e9s. C\u2019est essentiel pour prot\u00e9ger notre plan\u00e8te, notre sant\u00e9, notre bien-\u00eatre et les \u00e9conomies locales. <\/p>\n

L\u2019IGCAT est un institut \u00e0 but non lucratif cr\u00e9\u00e9 en 2012, qui travaille avec des consortiums r\u00e9gionaux d\u2019acteurs dans les domaines de la gastronomie, de la culture, des arts et du tourisme. Elle s\u2019appuie sur l\u2019expertise d\u2019un r\u00e9seau mondial d\u2019experts<\/a> et travaille en partenariat avec des organisations intergouvernementales sp\u00e9cialis\u00e9es. <\/p>\n

L\u2019IGCAT a fond\u00e9 le Prix de la R\u00e9gion Mondiale\/Europ\u00e9enne de la Gastronomie<\/a> et est le secr\u00e9tariat officiel des Plateformes Mondiales\/Europes de Gastronomie<\/a>. De plus, l\u2019Institut a d\u00e9velopp\u00e9 le Prix du Jeune Chef Europ\u00e9en<\/a>, le World Food Gift Challenge<\/a>, les meilleurs sites web pour les gourmets<\/a> et le menu international Food Film<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u2019Institut international de gastronomie, culture, arts et tourisme (IGCAT) est heureux de souligner l\u2019\u00e9change pr\u00e9cieux qui a eu lieu lors d\u2019InnoDays 2025, un \u00e9v\u00e9nement d\u2019innovation organis\u00e9 par la R\u00e9gion de Cr\u00e8te, R\u00e9gion europ\u00e9enne de la gastronomie 2026. L\u2019\u00e9v\u00e9nement a offert une excellente plateforme de collaboration entre les r\u00e9gions pr\u00e9parant ou d\u00e9tenant un titre de R\u00e9gion […]<\/p>\n","protected":false},"author":32,"featured_media":33474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2409],"tags":[2505,2730,2482,2732,2410,2510],"class_list":["post-33478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","tag-catalogne","tag-crete-fr","tag-ligcat","tag-region-de-crete","tag-region-europeenne-de-la-gastronomie","tag-region-mondiale-de-la-gastronomie"],"acf":[],"yoast_head":"\nLes r\u00e9gions de la gastronomie \u00e9changent connaissances et innovations lors d\u2019InnoDays 2025 en Cr\u00e8te - IGCAT<\/title>\n<meta name=\"description\" content=\"L\u2019Institut international de gastronomie, culture, arts et tourisme (IGCAT) est heureux de souligner l\u2019\u00e9change pr\u00e9cieux qui a eu lieu lors d\u2019InnoDays 2025, un \u00e9v\u00e9nement d\u2019innovation organis\u00e9 par la R\u00e9gion de Cr\u00e8te, R\u00e9gion europ\u00e9enne de la gastronomie 2026.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les r\u00e9gions de la gastronomie \u00e9changent connaissances et innovations lors d\u2019InnoDays 2025 en Cr\u00e8te - 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