{"id":33507,"date":"2025-12-12T10:38:34","date_gmt":"2025-12-12T09:38:34","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/igcat-a-loccasion-du-40e-anniversaire-du-tourisme-catalan\/"},"modified":"2025-12-12T10:42:32","modified_gmt":"2025-12-12T09:42:32","slug":"igcat-a-loccasion-du-40e-anniversaire-du-tourisme-catalan","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/igcat-a-loccasion-du-40e-anniversaire-du-tourisme-catalan\/","title":{"rendered":"IGCAT \u00e0 l\u2019occasion du 40e anniversaire du tourisme catalan"},"content":{"rendered":"

IGCAT a eu l\u2019honneur de participer \u00e0 la c\u00e9l\u00e9bration du 40e anniversaire du tourisme catalan, organis\u00e9e par l\u2019Ag\u00e8ncia Catalana de Turisme (ACT) et organis\u00e9e dans le cadre de la R\u00e9gion mondiale de la gastronomie 2025 de la Catalogne<\/a>.<\/strong><\/p>\n

L\u2019\u00e9v\u00e9nement s\u2019est ouvert avec les r\u00e9flexions du pr\u00e9sident Illa, mettant<\/strong> en lumi\u00e8re la croissance significative du tourisme cette ann\u00e9e tout en soulignant l\u2019importance de garantir que ce succ\u00e8s se traduise par un meilleur tourisme \u2014 plus durable, plus responsable et plus b\u00e9n\u00e9fique pour les habitants locaux.<\/p>\n

Une table ronde centrale, \u00ab L\u2019economia del visitant, els motors del nou turisme \u00bb, a rassembl\u00e9 des voix influentes des secteurs du tourisme, de la culture et de la gastronomie. Parmi eux, Mateu Casa\u00f1as<\/strong>, chef du restaurant internationalement reconnu Disfrutar, a rappel\u00e9 au public que la gastronomie est la culture de la r\u00e9gion. Son message a profond\u00e9ment r\u00e9sonn\u00e9 avec la mission de l\u2019IGCAT, soulignant comment les traditions culinaires locales, la cr\u00e9ativit\u00e9 et l\u2019identit\u00e9 sont des piliers essentiels pour b\u00e2tir une \u00e9conomie touristique plus riche et respectueuse. <\/p>\n

L\u2019IGCAT \u00e9tait repr\u00e9sent\u00e9e par la pr\u00e9sidente Dr Diane Dodd<\/strong>, ainsi que Ramon Sentmart\u00ed<\/strong>, membre du conseil d\u2019administration de l\u2019IGCAT, ainsi que co-promoteur de la R\u00e9gion mondiale de la gastronomie de la Catalogne. Ramon a contribu\u00e9 au dialogue en cours sur la mani\u00e8re dont la gastronomie peut favoriser un d\u00e9veloppement r\u00e9gional durable et favoriser des liens significatifs entre les visiteurs et les communaut\u00e9s locales. <\/p>\n

Alors que la Catalogne cl\u00f4ture son ann\u00e9e en tant que R\u00e9gion mondiale de la gastronomie 2025, cette c\u00e9l\u00e9bration marque une avanc\u00e9e significative vers le tourisme r\u00e9g\u00e9n\u00e9ratif. Il a mis en avant l\u2019engagement collectif \u00e0 prot\u00e9ger le patrimoine culturel, promouvoir la diversit\u00e9 alimentaire et soutenir des mod\u00e8les touristiques qui am\u00e9liorent \u2013 et non compromettent \u2013 le bien-\u00eatre des habitants. <\/p>\n

Un jalon m\u00e9morable et une puissante invitation \u00e0 continuer de travailler pour un avenir plus durable et culturellement ancr\u00e9 pour le tourisme catalan.<\/p>\n

\n
\n

\u00c0 propos des r\u00e9gions mondiales\/europ\u00e9ennes de la gastronomie<\/strong><\/p>\n

Les R\u00e9gions Mondiales de la Gastronomie<\/a>, guid\u00e9es par l\u2019IGCAT,<\/a> travaillent ensemble pour renforcer la s\u00e9curit\u00e9 alimentaire en c\u00e9l\u00e9brant des cultures alimentaires distinctives ; cr\u00e9er de l\u2019emploi en stimulant la cr\u00e9ativit\u00e9 et l\u2019innovation gastronomique ; nourrir enfants et adultes par l\u2019\u00e9ducation culinaire et culturelle ; la promotion de la durabilit\u00e9 environnementale dans les secteurs du tourisme, de l\u2019h\u00f4tellerie et de l\u2019agriculture ; soutenir l\u2019\u00e9quilibre et les pratiques de tourisme durable ; mettre en lumi\u00e8re et soutenir l\u2019expertise des communaut\u00e9s rurales et urbaines, cr\u00e9er des liens et partager de bonnes pratiques ; et contribuer \u00e0 la sant\u00e9 et au bien-\u00eatre communautaires.<\/p>\n

\u00c0 propos de l\u2019IGCAT<\/strong><\/p>\n

L\u2019IGCAT vise \u00e0 autonomiser les communaut\u00e9s locales<\/strong> en les sensibilisant \u00e0 l\u2019importance de prot\u00e9ger et de promouvoir les richesses alimentaires, culturelles, artistiques et naturelles r\u00e9gionales distinctes dans le cadre de strat\u00e9gies de tourisme et de d\u00e9veloppement durables et \u00e9quilibr\u00e9s. C\u2019est essentiel pour prot\u00e9ger notre plan\u00e8te, notre sant\u00e9, notre bien-\u00eatre et les \u00e9conomies locales. <\/p>\n

L\u2019IGCAT est un institut \u00e0 but non lucratif cr\u00e9\u00e9 en 2012, qui travaille avec des consortiums r\u00e9gionaux d\u2019acteurs dans les domaines de la gastronomie, de la culture, des arts et du tourisme. Elle s\u2019appuie sur l\u2019expertise d\u2019un r\u00e9seau mondial d\u2019experts<\/a> et travaille en partenariat avec des organisations intergouvernementales sp\u00e9cialis\u00e9es. <\/p>\n

L\u2019IGCAT a fond\u00e9 le Prix de la R\u00e9gion Mondiale\/Europ\u00e9enne de la Gastronomie<\/a> et est le secr\u00e9tariat officiel des Plateformes Mondiales\/Europes de Gastronomie<\/a>. De plus, l\u2019Institut a d\u00e9velopp\u00e9 le Prix du Jeune Chef Europ\u00e9en<\/a>, le World Food Gift Challenge<\/a>, les meilleurs sites web pour les gourmets<\/a> et le menu international Food Film<\/a>.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

IGCAT a eu l\u2019honneur de participer \u00e0 la c\u00e9l\u00e9bration du 40e anniversaire du tourisme catalan, organis\u00e9e par l\u2019Ag\u00e8ncia Catalana de Turisme (ACT) et organis\u00e9e dans le cadre de la R\u00e9gion mondiale de la gastronomie 2025 de la Catalogne. L\u2019\u00e9v\u00e9nement s\u2019est ouvert avec les r\u00e9flexions du pr\u00e9sident Illa, mettant en lumi\u00e8re la croissance significative du tourisme […]<\/p>\n","protected":false},"author":32,"featured_media":33504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2409],"tags":[2643,2750,2505,2510],"class_list":["post-33507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","tag-2025-fr","tag-agence-catalane-du-tourisme","tag-catalogne","tag-region-mondiale-de-la-gastronomie"],"acf":[],"yoast_head":"\nIGCAT \u00e0 l\u2019occasion du 40e anniversaire du tourisme catalan - IGCAT<\/title>\n<meta name=\"description\" content=\"IGCAT a eu l\u2019honneur de participer \u00e0 la c\u00e9l\u00e9bration du 40e anniversaire du tourisme catalan, organis\u00e9e par l\u2019Ag\u00e8ncia Catalana de Turisme (ACT) et organis\u00e9e dans le cadre de la R\u00e9gion mondiale de la gastronomie 2025 de la Catalogne.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGCAT \u00e0 l\u2019occasion du 40e anniversaire du tourisme catalan - 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