{"id":527,"date":"2013-06-07T07:41:53","date_gmt":"2013-06-07T07:41:53","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=527"},"modified":"2013-06-07T07:41:53","modified_gmt":"2013-06-07T07:41:53","slug":"edible-art-art-that-is-literally-good-enough-to-eat","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/edible-art-art-that-is-literally-good-enough-to-eat\/","title":{"rendered":"Edible Art: Art that is literally good enough to eat"},"content":{"rendered":"<p><em>Time Out Mumbai<\/em><br \/>\nSince 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art. Fizell\u2019s blog serves a platter of direct reproductions of famous canvases rendered in edible ingredients \u2013 including a terrifyingly deconstructed, pound cake version of Piet Mondrian\u2019s \u201cComposition No 8\u201d \u2013 as well as recipes triggered off by other works of art, such as one for lemon poppy seed bread and blueberry honey butter, inspired by Vincent van Gogh\u2019s 1890 \u201cStill Life: Red Poppies and Daisies\u201d&#8230;<a href=\"http:\/\/www.timeoutmumbai.net\/art\/features\/edible-art\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time Out Mumbai Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art. Fizell\u2019s blog serves a platter of direct reproductions of famous canvases rendered in edible ingredients \u2013 including a terrifyingly deconstructed, pound cake version of Piet Mondrian\u2019s \u201cComposition No 8\u201d \u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Edible Art: Art that is literally good enough to eat - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Art: Art that is literally good enough to eat - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Time Out Mumbai Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art. 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