{"id":7704,"date":"2015-02-03T09:52:20","date_gmt":"2015-02-03T09:52:20","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=7704"},"modified":"2015-02-03T09:52:20","modified_gmt":"2015-02-03T09:52:20","slug":"interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/","title":{"rendered":"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen"},"content":{"rendered":"<p>&#8221; The interesting thing about food and the city is that obviously there is no chance that a city could ever feed itself. To feed London, one needs about 140 x the area of London. So food is always going to be a global issue. Therefore, it is obviously different from those other areas. For example, in terms of energy, one probably only needs something about 30 x the area of a city at the moment to produce enough energy. As a result, food seems to be the bigger problem. To put that in perspective, a study estimates that energy and transport only make up 10% and 5% of the ecological footprint of Londoners. The lion\u2019s share comes from materials &amp; waste (44%) and food consumption (41%). Think about it, 2\/5 of the average Londoner\u2019s impact on the environment comes from what we eat! Not surprisingly, the biggest hitter here is our meat consumption, and the diet of our four legged friends in form of pet food&#8221; \u00a0<a href=\"http:\/\/www.iufn.org\/en\/iufninterview\/keeffe\/\">&#8230;READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221; The interesting thing about food and the city is that obviously there is no chance that a city could ever feed itself. To feed London, one needs about 140 x the area of London. So food is always going to be a global issue. Therefore, it is obviously different from those other areas. For [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7705,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-7704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen - IGCAT\" \/>\n<meta property=\"og:description\" content=\"&#8221; The interesting thing about food and the city is that obviously there is no chance that a city could ever feed itself. To feed London, one needs about 140 x the area of London. So food is always going to be a global issue. Therefore, it is obviously different from those other areas. For [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-03T09:52:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"157\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen\",\"datePublished\":\"2015-02-03T09:52:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/\"},\"wordCount\":179,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg\",\"articleSection\":[\"Regions and Gastronomy\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/\",\"name\":\"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg\",\"datePublished\":\"2015-02-03T09:52:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg\",\"width\":320,\"height\":157},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen - IGCAT","og_description":"&#8221; The interesting thing about food and the city is that obviously there is no chance that a city could ever feed itself. To feed London, one needs about 140 x the area of London. So food is always going to be a global issue. Therefore, it is obviously different from those other areas. For [&hellip;]","og_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2015-02-03T09:52:20+00:00","og_image":[{"width":320,"height":157,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Diane Dodd","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a"},"headline":"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen","datePublished":"2015-02-03T09:52:20+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/"},"wordCount":179,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg","articleSection":["Regions and Gastronomy"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/","name":"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg","datePublished":"2015-02-03T09:52:20+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/02\/\u03bb\u03ae\u03c8\u03b7\u03c27.jpg","width":320,"height":157},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/interview-of-greg-keeffe-why-urban-food-production-makes-sense-and-how-to-make-it-happen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"Interview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/7704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=7704"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/7704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media\/7705"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=7704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=7704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=7704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}