{"id":843,"date":"2013-09-13T12:14:37","date_gmt":"2013-09-13T12:14:37","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=843"},"modified":"2013-09-13T12:14:37","modified_gmt":"2013-09-13T12:14:37","slug":"the-sickle-of-plenty-mastering-the-art-of-soviet-cooking","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/the-sickle-of-plenty-mastering-the-art-of-soviet-cooking\/","title":{"rendered":"The Sickle of Plenty: \u201cMastering the Art of Soviet Cooking\u201d"},"content":{"rendered":"<p><em>Liesl Schillinger, The Daily Beast<br \/>\n<\/em>We are what we eat\u2014or dream of eating, in the case of Anya von Bremzen\u2019s attempt to reclaim her motherland, Soviet Russia, through food. Liesl Schillinger is so inspired by her book that she\u2019s going to try fish-in-aspic, again\u2026<a href=\"http:\/\/www.thedailybeast.com\/articles\/2013\/09\/13\/the-sickle-of-plenty-mastering-the-art-of-soviet-cooking.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+thedailybeast%2Farticles+(The+Daily+Beast+-+Latest+Articles)\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liesl Schillinger, The Daily Beast We are what we eat\u2014or dream of eating, in the case of Anya von Bremzen\u2019s attempt to reclaim her motherland, Soviet Russia, through food. Liesl Schillinger is so inspired by her book that she\u2019s going to try fish-in-aspic, again\u2026READ MORE<\/p>\n","protected":false},"author":2,"featured_media":844,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,6],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivals-news","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Sickle of Plenty: \u201cMastering the Art of Soviet Cooking\u201d - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sickle of Plenty: \u201cMastering the Art of Soviet Cooking\u201d - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Liesl Schillinger, The Daily Beast We are what we eat\u2014or dream of eating, in the case of Anya von Bremzen\u2019s attempt to reclaim her motherland, Soviet Russia, through food. 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