{"id":8556,"date":"2015-04-15T09:21:48","date_gmt":"2015-04-15T09:21:48","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=8556"},"modified":"2017-05-04T12:24:10","modified_gmt":"2017-05-04T10:24:10","slug":"consumers-perception-of-healthful-broadens","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/consumers-perception-of-healthful-broadens\/","title":{"rendered":"Consumers&#8217; Perception of &#8216;Healthful&#8217; Broadens"},"content":{"rendered":"<p>It\u2019s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for restaurant operators, consumers\u2019 definition of healthful food has broadened. It\u2019s less about removing negatives or adding positives, and more about simply eating real food, officials at market research firm The NPD Group said.\u00a0According to <em>Winning Back Health-Conscious Consumers<\/em>, a new report from Port Washington, N.Y., \u201chealthy\u201d is the No. 1 characteristic that consumers across all segments and nearly all demographics want to see more of on restaurant menus. Whether explicitly or implicitly stated, the survey reveals that consumers are seeking food that is \u201creal.\u201d <a href=\"http:\/\/www.nrn.com\/food-trends\/consumers-crave-real-food-restaurants\">READ MORE\u00a0at National\u00b4s Restaurant News<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for restaurant operators, consumers\u2019 definition of healthful food has broadened. It\u2019s less about removing negatives or adding positives, and more about simply eating real food, officials at market research firm The NPD Group said.\u00a0According to Winning Back [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9291,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-8556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consumers&#039; Perception of &#039;Healthful&#039; Broadens - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumers&#039; Perception of &#039;Healthful&#039; Broadens - IGCAT\" \/>\n<meta property=\"og:description\" content=\"It\u2019s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for restaurant operators, consumers\u2019 definition of healthful food has broadened. 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